La Rectoria d'Oris serves updated tradition cuisine based on the products from each season, even adding flowers and herbs to the recipes, all in a magnificent area in the Osona region and with a décor that has respected many elements of the old Oris church.

With a privileged location in the Gràcia district, just opposite the Llibertat market, La Pubilla restaurant serves market-fresh, homemade food. Cooked breakfasts are a speciality. The decoration is simple and unpretentious, but with a modern touch and pleasing lighting. If you’re in a hurry, you can opt to eat at the bar.

A young group has turned this old restaurant, Fonda La Primitiva, into a place with a homely atmosphere, soft music and culinary daring inspired by traditional recipes. Its décor is simple with a difference, with its soft light and candles, and this is hint as to what kind of cuisine we will find there.

Set in the town centre, La Plaça d'Alella restaurant occupies a renovated 16th century country house and has an excellent terrace. Antonio Corpas and the chef, Cèlia Gumbau, serve homemade cuisine with Mediterranean touches. Although the dishes are carefully prepared and of high-quality, they are served at reasonable prices.

The friendly Pizzería de Piero y Annarita is found in El Masnou port. The building is pleasant, and the newly decorated walls feature photos of Italian towns. The bar is the hull of a fishing boat and there is a large and welcoming covered terrace which can be used all year. They offer homemade pastas and thin-crust pizzas, and Mediterranean cuisine (fish, meat and salads). There is a lunchtime set menu.

A very friendly seafood bar-restaurant which first opened its doors in 1975. The cuisine is based on Mediterranean cooking, but dishes are modern, and the focus is on seafood, without forgetting their roots: tapas. There is a daily set menu, a choice of tapas and an à la carte menu. On certain Fridays, they offer Tapas & Music: a tapas menu and live music.

La Pineda restaurant offers many opportunities for holding any kind of event. The kitchen also offers a wide range of recipes to rustle up and sell. They also have a comprehensive catering service.

La Pentola is a pizzeria-restaurant in Mataró, the capital of the El Maresme region. It opened in 1996 with the aim of offering authentic Italian cuisine using top-quality ingredients imported from Italy. Its menu includes: antipasti (starters), carpaccio of meat or fish, fresh salads, cheeses and Italian cured meats and sausages. The pastas (dry, fresh and homemade, stuffed, gnocchi etc.) are all accompanied by a wide variety of sauces. The pizzas are homemade in the purest Neapolitan style, prepared in front of the customer and cooked in a wood-fired oven.

The family atmosphere and a wide range of dishes, from the most traditional to the most innovative, have been the best formula for success at La Pedrera.

On La Palmera’s a la carte menu there are croquettes or an assortment of cheeses, to more elaborate dishes like foie ravioli with truffle sauce, cured duck breast and foie mi-cuit; bowl of mushrooms with fried eggs; Café Paris steak; cod gratin; tarte tatin of foie with Pedro Ximenez reduction, or a carpaccio of Emmental, papaya, Jabugo ham and foie gras mousse.