Sitges-style rice is the most representative dish of La Nansa’s kitchen, a restaurant which has been run by the same family for five generations. The entire menu evokes the sea in an establishment located in one of the most emblematic places in the old part of Sitges. It has inherited its forebears’ commitment to traditional cuisine and provides this with new takes on the latest trends.

In this eatery, located in a former pastry factory, chef Àngel Pascual surprises us with his signature cuisine which has won a Michelin star.

Catalan cuisine in a Catalan house. This is what La Masía offers us in a farmhouse. The building dates from the beginning of the last century and is decorated with all kinds of detail, with its collection of whiskey bottles particularly really catching our attention. The specialities of our traditional cuisine can be savoured here, with the typical cep mushroom with cold meats and toasted bread with tomato at the forefront.

Located at the foot of the Hotel W in Barceloneta, Mamarosa Beach offers Mediterranean cuisine with marked Italian influences. The menu includes salads, pastas, thin-crust pizzas prepared using a traditional Italian recipe, meat of excellent quality, fresh fish and homemade desserts. There is a covered terrace (which is heated in winter) and a cocktail area where you can also eat.

Since 1969, Mirador de Montserrat has been run by the Torras family and has offered a varied menu based on traditional cooking and with elements of latest signature cuisine. The mountains of Montserrat which appear in the background accompany dishes in which local products take centre stage together with a varied wine cellar.

Les tres Alzines is located in a natural setting with magnificent views. The restaurant serves Catalan cuisine with real ingredients and local produce. Its speciality is grilled food and calçotades and offers a calçotada menu for two people. The restaurant has different rooms, a garden, playground and an area for a drink at night. They can also organise weddings, baptisms and communions.

Located in Sant Miquel d'Olèrdola is a typical Catalan farmhouse offering traditional market cuisine. The house speciality is rabbit with garlic which is prepared by following a recipe from 1958. As well as the a la carte options, there are seasonal menus.

Located in the Don Cándido de Terrassa hotel, the restaurant and its chef adopt the concept of evocative cuisine in order to define a creative style of cooking whose roots have been strengthened, taking its inspiration in the past and served on the basis of small but important gestures. A provocative transformation of traditional recipes displayed across different menus such as those for lunchtime, evenings and weekends, as well as an a la carte service. Some of the dishes served here include: veal with vegetables al dente and shiitakes and teriyaki or the tortilla cake stuffed with serrano ham and emmental and foie cream. A modern, bright and inviting place which has a magnificent terrace.