The speciality of La Ola restaurant is rice (seafood, common lobster, black), but you can also enjoy mussels, fried squid, whitebait, fried anchovies, prawns or scampi, clams and razor clams, or fish baked to order. All their produce is fresh and depends on what is for sale at the market that day. There is also a daily menu during the week.

La Noguera is located in Vallromanes, a town in the Vallès Oriental area which is near Maresme. The restaurant specialises in homemade Catalan cuisine. They make dishes with top quality market produce. Some of their star dishes are grilled snails and crayfish with beans. They also have a daily menu as well as served breakfasts.

A restaurant located in one of the buildings of a former textile plant in the Berguedà area. Their gastronomy goes for a modern, creative and market cuisine paying special attention to the products of the region. They produce different types of menus and a la carte dishes. The restaurant is rustic in décor and blends features of country life, like cartwheels. A catering service is available.

Sitges-style rice is the most representative dish of La Nansa’s kitchen, a restaurant which has been run by the same family for five generations. The entire menu evokes the sea in an establishment located in one of the most emblematic places in the old part of Sitges. It has inherited its forebears’ commitment to traditional cuisine and provides this with new takes on the latest trends.

The restaurant is in the heart of Viladecans, in a Catalan Country house which is more than a hundred years old and has been renovated with respect for the original style and structure. There is a terrace, garden, main dining room, three private rooms and a space for children. They offer primarily Mediterranean cuisine, grilled meats and rice-based dishes.

Catalan cuisine in a Catalan house. This is what La Masía offers us in a farmhouse. The building dates from the beginning of the last century and is decorated with all kinds of detail, with its collection of whiskey bottles particularly really catching our attention. The specialities of our traditional cuisine can be savoured here, with the typical cep mushroom with cold meats and toasted bread with tomato at the forefront.

La Maduixa opened its doors in 1988 and is located in the middle of the seafront in Malgrat de Mar. It is a place with a young character and functional décor which is perfect for families as it is for groups.

The managers have spent their life dedicated to the sea: they are a family who carry the sea within them. For generations they have fished, sold fish and cooked it. The chefs learnt to cook on a boat. The customer can choose any fish (like at the fishmonger) and tell them how to cook it. The fish goes off to the kitchen and is eaten as soon as it is ready. Each customer has a table number. When the dish is prepared, they tell the customer who can then go and fetch it. They also serve rice dishes, fideuás and suquets.

Llavor dels Orígens is a place dedicated to Catalan gastronomy. A group of restaurants which seek to recover classic Catalan culinary traditions. Some of their dishes include: duck with Empordà pears; rack of lamb grilled with baked potato and tupí sauce; organic roast lamb with lemon, honey and rosemary; spinach with goat cheese coca.