La Casa del Conill

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This restaurant is in a typical Catalan farmhouse dating from 1812 in Sant Miquel d'Olèrdola and serves traditional and market cuisine. House specialities include rabbit with garlic that has been cooked following the same recipe since 1958. Other favourites include rabbit with snails, charcoal-grilled meats (entrecôte, sirloin, kid), casseroles and fish such as cod with ratatouille, and chickpeas, either old-style, cooked on stone or with broad beans. Seasonal menus are also served.
Average price
Medium
Location
Old quarter
Services
Parking
Area for children
Private dining rooms

On the map