Located in Viladecans and with a long family history. It serves Catalan cuisine and tapas, and offers an à la carte menu and a range of set menus which you can enjoy with a selection of wines. This large restaurant is modern and decorated in minimalist style. There is also a terrace.

Nectari is the restaurant of Jordi Esteve, the winner of a Michelin star in 2013. Its ambience is modern and inviting and there are different dining rooms. They make traditional cuisine with modern and imaginative flourishes, and select a local and seasonal produce. There is a tasting menu, lunchtime menu from Monday to Friday and another for groups. They also serve non-gluten dishes. Some of their specialities are pigeon with caramelised onions and sweet parmentier potato, mackerel or striped sea bass coca with leek confit and potato from the buffet.

Some options at La Canasta are grilled or pil-pil salt cod, Basque hake, salted sea bass, monkfish medallions, a typical fisherman’s stew or sea bream supreme with garlic and eels. You can also choose from an assortment of meats, and as Mediterranean cuisine demands, a good wine to accompany all the dishes coming out of the kitchen.

Les Terrasses de Sant Romà is a restaurant which is located in Tiana, a town in the Maresma area which is near Barcelona. This eatery specialises in traditional Catalan and grilled cuisine. They also prepare calçotadas and menus for communions, weddings and baptisms. They serve cocktails and drinks on the terrace. They have a very extensive wine cellar with more than 1200 references.

An exquisite menu, personal service and a privileged surrounding to celebrate your most special events.

En el restaurante La Vaquería la carta está basada en la cocina internacional, siempre con productos seleccionados y de buena calidad. Ofrecen entrantes con especialidades como el foie en tarrina, el arroz o los huevos de la casa, además de numerosas ensaladas para empezar. Entre las carnes destacan elfilet de buey, preparado a la sal; el milhojas con foie, hongos y salsa de Rioja; la degustación de filetes en forma de medallones con tres salsas.

A Japanese restaurant where a selection of handmade wines and products can be sampled and purchased. They specialise in local and international delicatessen goods and Japanese food, as well as takeaway items. There is a lunchtime menu from Tuesday to Saturday and a la carte dishes. There is a sommelier and in 2012 they won the Cartavi Award. There is also a bar serving spirits and select wines which can also be purchased in the adjoining shop. It is a place for sharing, drinking, buying and learning.

This restaurant prepares Mediterranean seafood cuisine and is located in the Palau de Mar building in the well-known neighbourhood of Barceloneta, Its specialities include rice, fish and seafood, not to mention a variety of hot and cold starters. The restaurant has indoor dining, a wide terrace on the ocean front and a capacity for 300 diners.

Mercès ONE is a new restaurant concept created by the Barcelona catering company Mercès. The restaurant has only one table, which can be reserved on request. Here customers not only choose the type of table, napkins, cutlery and decoration, but also the menu. This is traditional and elegant, with a touch of sophistication, and is prepared using market-fresh, seasonal produce.