Llavor dels Orígens is a place dedicated to Catalan gastronomy. A group of restaurants which seek to recover classic Catalan culinary traditions. Some of their dishes include: duck with Empordà pears; rack of lamb grilled with baked potato and tupí sauce; organic roast lamb with lemon, honey and rosemary; spinach with goat cheese coca.

The house speciality of El Picantó restaurant in Vilassar de Mar is spicy chicken roasted over a wood fire. It also offers grilled meats and vegetables and mixed platters.

La Llar de l'All i Oli is an intimate and friendly place located near the centre of Badalona, and which is known for its relaxed approach and well as its dishes. Its clients can choose from a combination of Catalan and maritime cuisine. This eatery is ideal for group meals and family celebrations.

The restaurant is located in Burc, within Montserat mountain Natural Park, and serves homemade food. It is worth ordering the meat cooked over the hot coals.

For three generations, the Estivill family has been at the service of the city of Calella through their wide range of cuisine available to everyone who has visited them for over 60 years. As was inevitable, now is when another legendary place in the city like La Gàbia (also known as Bar Rodó), the only restaurant on Passeig Manuel Puigvert, provides the kind of service for which that family is known: good quality produce in a unique setting.

La Granja de Vallromanes is a bar and restaurant located as its name suggests in the Vallromanes area in the Vallès Oriental region, near Maresme. There is a daily menu and another for weekends. There is a wide assortment of fresh shellfish from Friday to Sunday. They also have tapas, snacks and set dishes.

It is a bright, modern dining space located within the Hotel Granollers. It offers an extensive buffet of dishes cooked with seasonal ingredients. The restaurant has an understated and elegant indoor dining room with a pleasant terrace facing a garden with playground. On weekends there are children's monitors who play with the little ones. There are also different rooms for any kind of celebration.

This restaurant prepares Mediterranean seafood cuisine and is located in the Palau de Mar building in the well-known neighbourhood of Barceloneta, Its specialities include rice, fish and seafood, not to mention a variety of hot and cold starters. The restaurant has indoor dining, a wide terrace on the ocean front and a capacity for 300 diners.

The old La Teresita pasta factory in Vilafranca del Penedes closed its doors at the end of 1999. Today, it is home to La Fabrica, a restaurant that applies a peculiar mix of Japanese and Mediterranean cuisine. They do it with taste and with a décor that respects the origins of the establishment, to which they have added Oriental touches.