Nectari

Nectari belongs to Jordi Esteve, winner of a Michelin Star in 2013. It is located in Barcelona’s Calle Valencia, only a few metres from the Sants Railway Station (with the fast AVE trains) and the Congress Centre. This restaurant was established in 2008 and has a modern, welcoming feel. There are various different spaces, with two dining areas that can also be used as private rooms. Traditional cuisine is served here with contemporary and imaginative touches, always using locally sourced, seasonal products. There is a tasting menu, a set menu at midday from Monday to Friday, and a set menu for groups. There are also dishes specially designed for celiacs. Some specialities to look out for are: pigeon with caramelised onions and sweet potato Parmentier; lobster salad; coca (typical dough flatbread) with mackerel; or ray fish with leek confit and bufet potato.
Average price
High
Location
Urban
City
Services
Credit cards accepted
Access for disabled people
Wine list
Menu in other languages
Air conditioned
Private dining rooms
Sommelier

On the map