Located on the famous Rambla Catalunya in Barcelona, it has two different settings: tapas and montaditos on the ground floor with a large bar and tables, and the brasserie on the first floor which also has a terrace. The range of their food is wide and varied, with small dishes, tapas, meat and roasted items available.

The Mariona restaurant is located in front of the Galvany market. It opened its doors in the 1980s in the place formerly occupied by an old dairy, whose décor can still be mostly seen. The restaurant goes for market cuisine with simple choices.

Indochine Ly Leap is located in the western part of Eixample and serves the best and refined food from southeast Asia available in Barcelona. It is an extremely large venue converted into an urban jungle. Here in this spectacular scenery you can enjoy Thai, Cambodian and Vietnamese specialities.

On La Palmera’s a la carte menu there are croquettes or an assortment of cheeses, to more elaborate dishes like foie ravioli with truffle sauce, cured duck breast and foie mi-cuit; bowl of mushrooms with fried eggs; Café Paris steak; cod gratin; tarte tatin of foie with Pedro Ximenez reduction, or a carpaccio of Emmental, papaya, Jabugo ham and foie gras mousse.

At La Tasca Al-Andalus in Vilassar de Dalt, you can enjoy dishes which are typical of Andalusian cuisine, prepared using locally-sourced produce. Dishes include salmorejo (cold tomato soup, thicker than gazpacho), artichokes with serrano ham or lean Iberian pork fillet.

The speciality of La Ola restaurant is rice (seafood, common lobster, black), but you can also enjoy mussels, fried squid, whitebait, fried anchovies, prawns or scampi, clams and razor clams, or fish baked to order. All their produce is fresh and depends on what is for sale at the market that day. There is also a daily menu during the week.

Establecimiento muy luminoso, de decoración elegante y moderna, lleno de plantas naturales. En él se puede saborear una cocina catalana tradicional...

The restaurant is in the heart of Viladecans, in a Catalan Country house which is more than a hundred years old and has been renovated with respect for the original style and structure. There is a terrace, garden, main dining room, three private rooms and a space for children. They offer primarily Mediterranean cuisine, grilled meats and rice-based dishes.

La Maduixa opened its doors in 1988 and is located in the middle of the seafront in Malgrat de Mar. It is a place with a young character and functional décor which is perfect for families as it is for groups.

It is a bright, modern dining space located within the Hotel Granollers. It offers an extensive buffet of dishes cooked with seasonal ingredients. The restaurant has an understated and elegant indoor dining room with a pleasant terrace facing a garden with playground. On weekends there are children's monitors who play with the little ones. There are also different rooms for any kind of celebration.