La Coloma is one of the most prestigious establishments in the port of El Masnou. Among the main courses, you can find salt cod with white truffle cream, baked supreme of sea bass, hake with baby eels and mushrooms, chopped sausage with squid. For dessert, creamy chocolate cake and hazelnut praline or mojito sorbet.

Following its renovation, this traditional restaurant has become comfortable with its quality food.

High up in the Serralada Litoral, next to the Cisa hermitage, the Cisa restaurant can be found. The menu includes dishes such as stewed snails; assortment of mushrooms in season; peppers stuffed with seafood; stuffed potatoes; rice with vegetables, black or Cisa skillet; the house salt cod speciality, and all kinds of grilled meats.

Chef Sergi Torres runs La Cava d'en Sergi, a restaurant in Sant Sadurní d'Anoia with a family feel. He serves a creative market based cuisine that fits right in to a restaurant with a décor based on the history of cava and its culture. They also offer tasting menus, a catering service, a long wine list and their own cava.

Located in Sant Miquel d'Olèrdola is a typical Catalan farmhouse offering traditional market cuisine. The house speciality is rabbit with garlic which is prepared by following a recipe from 1958. As well as the a la carte options, there are seasonal menus.

Some options at La Canasta are grilled or pil-pil salt cod, Basque hake, salted sea bass, monkfish medallions, a typical fisherman’s stew or sea bream supreme with garlic and eels. You can also choose from an assortment of meats, and as Mediterranean cuisine demands, a good wine to accompany all the dishes coming out of the kitchen.

This family business was founded in 2003 and focuses on cuisine that is a fusion of tradition and modernity, and that uses fresh, seasonal and local produce. The Badia brothers offer us different menus and a la carte dishes. The property has a different interior and exterior spaces, such as the Café - Terrace which is the place to enjoy a breakfast, menu or drink. They also have a takeaway service available.

Located in the spa town of Caldes de Montbui, this eatery is in a converted farmhouse with a large garden and a terrace and different types of rooms for celebrations or where to simply to enjoy a good meal. They make seasonal Catalan grilled cuisine, available on a la carte and lunch menus and when the season comes around, a calçotada menu. They also have a wine menu.

An exquisite menu, personal service and a privileged surrounding to celebrate your most special events.

Work through the kitchen is always the philosophy of the Barca restaurant. There is also the option to stay at the guest house. In spite of its name and the good quality of its seafood dishes, in Barca you can eat almost anything in comfortable family atmosphere which can be found everywhere in the building. One of the rooms, the Bodega, has a wine cellar with more than a thousand bottles to choose from.