Jaume de Provença is one of the pioneers of this signature cuisine.

The concept behind Iris Gallery’s is very quirky, as it is based on a different idea of restaurant which offers a symbiosis between high cuisine and art. The establishment hosts temporary exhibitions by Josep Maria Subirachs, and in the café we find works by Tàpies, Miró and Dalí and sculptures by different artists. At the table, dishes which are Mediterranean in style and market cuisine in character are on display.

Indochine Ly Leap is located in the western part of Eixample and serves the best and refined food from southeast Asia available in Barcelona. It is an extremely large venue converted into an urban jungle. Here in this spectacular scenery you can enjoy Thai, Cambodian and Vietnamese specialities.

Il Picarolo is a large, modern Italian restaurant which has its own terrace. It serves Italian and Mediterranean food which can be ordered from a daily menu on Mondays to Fridays, lunchtimes and evenings. There is an a la carte menu for holidays and weekends. There are also gluten-free dishes and a children's menu, as well as a wine and cava menu.

The restaurant at Hotel Robert is specialised in dishes of traditional Catalan cuisine, such as duck with turnips or Anoia-stuffed onions. It is a building from the turn of the twentieth century, renovated in 1994 and retaining its traditional classical style. Its atmosphere is warm and inviting.

Housed in a restored farmhouse in l’Espunyola, Hotel Restaurant Can Majoral offers cuisine based on natural, seasonal produce with original and personal touches. Their terrace allows us to be in touch with this cuisine and Nature at the same time. They have tasting menus and catering services.

In the restaurant of Hotel Can Rafel you can enjoy haute cuisine with traditional roots and some authentic flavours. Also, special menus and the chef's tasting menu.

It is located inside the Manel guest house, and has home-style cooking and Mediterranean cuisine. The establishment is friendly and is open throughout the year, producing a variety of dishes on its a la carte menu and other different menus. Dishes include grilled meats and baked snails, Galician octopus, paella, fresh Mediterranean fish, croquettes and toast dishes to name a few.

Casa Feliu guest house has its origins in a summer residence that became an inn around 1960 and years later turned into the place it is today. The restaurant is spacious with a terrace and its range is varied, as it is based on both Mediterranean and traditional Catalan cooking, with dishes prepared for an a la carte, daily and holiday menu. Its specialities are: rice, cannelloni, meat, fish from Blanes market and homemade desserts. Celebrations can be held here with special menus and live entertainment.

The speciality of the restaurant at the Sant Cristòfol guest house, situated in Santa Maria de Merlès, is game cooking and dishes which are prepared during the mushroom season, such as wood duck with pears, wild boar stew with mushrooms and roe deer casserole.