La Fenice is an Italian restaurant located in Vilassar de Dalt where you can enjoy authentic Italian pizzas made in a wood-fired oven.

La Taverna d'en Grive, in Granollers, is based on top quality raw materials, always focusing on seasonal and local produce purchased from local producers. They cook with food from the land, seasonal vegetables, wild mushrooms, eggs, fresh poultry and fish from the fish market, which comes daily from the Costa Brava.

La Coloma is one of the most prestigious establishments in the port of El Masnou. Among the main courses, you can find salt cod with white truffle cream, baked supreme of sea bass, hake with baby eels and mushrooms, chopped sausage with squid. For dessert, creamy chocolate cake and hazelnut praline or mojito sorbet.

An amazing mix between a Mexican restaurant and a bar, this is an ideal place to go with friends and has a great atmosphere. The decoration is stereotypically Mexican which gives the place a fun and original feel, full of colour and little details. A Mexican restaurant which becomes a bar.

This family business was founded in 2003 and focuses on cuisine that is a fusion of tradition and modernity, and that uses fresh, seasonal and local produce. The Badia brothers offer us different menus and a la carte dishes. The property has a different interior and exterior spaces, such as the Café - Terrace which is the place to enjoy a breakfast, menu or drink. They also have a takeaway service available.

With a privileged location in the Gràcia district, just opposite the Llibertat market, La Pubilla restaurant serves market-fresh, homemade food. Cooked breakfasts are a speciality. The decoration is simple and unpretentious, but with a modern touch and pleasing lighting. If you’re in a hurry, you can opt to eat at the bar.

Founded a quarter century ago, L'Encís is a small restaurant located near the Sagrada Familia that surprises us with its excellent service and cuisine. It was created by Carles Blanco, who has experience in prestigious kitchens such as Via Veneto, where they serve the best and freshest seasonal market produce in order to create a menu with Catalan roots.

La Pentola is a pizzeria-restaurant in Mataró, the capital of the El Maresme region. It opened in 1996 with the aim of offering authentic Italian cuisine using top-quality ingredients imported from Italy. Its menu includes: antipasti (starters), carpaccio of meat or fish, fresh salads, cheeses and Italian cured meats and sausages. The pastas (dry, fresh and homemade, stuffed, gnocchi etc.) are all accompanied by a wide variety of sauces. The pizzas are homemade in the purest Neapolitan style, prepared in front of the customer and cooked in a wood-fired oven.

L'Auró is located in Orís, in the Osona region, and serves a broad variety of dishes made with local produce. With more than 33 years of experience in the restaurant world, L'Auró offers different services such as menus for all kinds of celebrations, weddings, business lunches as well as many more.

The managers have spent their life dedicated to the sea: they are a family who carry the sea within them. For generations they have fished, sold fish and cooked it. The chefs learnt to cook on a boat. The customer can choose any fish (like at the fishmonger) and tell them how to cook it. The fish goes off to the kitchen and is eaten as soon as it is ready. Each customer has a table number. When the dish is prepared, they tell the customer who can then go and fetch it. They also serve rice dishes, fideuás and suquets.