La Coloma

La Coloma is one of the most prestigious establishments in the port of El Masnou. The interior décor combines deep red colours with sailing motifs. They provide market cuisine and have a menu full of options with various dishes to nibble at, such as baby octopus with onions, Galician style octopus with Siurana oil, cod fritters, sautéed crayfish and so on. Among the main courses, you can find cod with white truffle cream, baked supreme of sea bass, hake with baby eels and mushrooms and chopped sausage with cuttlefish. For dessert, it's creamy chocolate cake and hazelnut praline or mojito sorbet. The wine list is very interesting, it's well organised and comes with an explanation of each of the products listed.
Average price
Medium
Location
Port
Services
Credit cards accepted
Air conditioned
Terrace

On the map