An understated and elegant restaurant at the Can Fisa de Corbera hotel in Llobregat. It is open all year and serves market cuisine through a broad a la carte menu with seasonal dishes and meat cooked on the stone, as well as a children's menu.

Guilleumes guest house and restaurant is in Montserat Natural Park and is an appealing place which also has a terrace with views of the mountain. They make Catalan cuisine with modern features and market cuisine by using local products. As there is a bar service also, you can not just have lunch or dinner but also take breakfast or enjoy a refreshment.

There are many gastronomic attractions at Gresca. The originality of their product is worth a visit. Capipota with pickled vegetables and the octopus mosaic with black butifarra sausage are just a small example of what they cook up -literally- at Gresca. The desserts and the wine cellar, which are interesting and well designed, should not be ignored either. At lunchtime the restaurant has a menu whose price is very tempting.

At any of the restaurant's tables the objective is always the same: to eat the best fresh fish that comes everyday from the market and after it has gone through the kitchen and its recognised experience.

Located in El Masnou Glauc, this is a new gastronomic location which goes for modern tapas which are creative and carefully made, and there are also cocas, salads and small dishes. This restaurant has a large dining room with paintings always on display. There is also an interior courtyard and terrace which is sheltered and an exterior terrace located out front. They also have a wine list.

A relaxing decor with oriental touches is the platform for Maria Jesus Muñoz and Julian Ferrer's work, which serves an updated traditional cuisine with signature touches. Quality produce prepared with care are the protagonists of a kitchen that reduces the fat content of the food as much as possible, but without sacrificing the flavour.

This business is located in Vilanova where it opened in 1971. Its cuisine is centred on the tapas but you can also taste dishes cooked in the local way. Some of the specialities of this establishment are patatas bravas, Seville calamari and Vilanova prawns. The restaurant also offers a wine menu, is spacious and provides pleasant service.

El Gat Blau is a modern and inviting eatery which serves Mediterranean cuisine made with local, seasonal produce that are organic Fair Trade, Km 0 and Slow Food. They buy vegetables directly from the producer in order to avoid intermediaries. They have a lunchtime and evening menu and an a la carte menu.

Carles Alonso, the chef at Gas 26, defines his modern and elaborate cuisine as creative and signature, and he's not wrong, as he serves an excellent and ordinal menu of salads, meat and fish. The restaurant, located in the sea are of Vilanova i la Geltru, is small and cosy. The wines are chosen and tried one by one.

La Gamba de la Costa is a restaurant located in Barcelona’s Carrer Còrsega and specialises in seafood and shellfish.