El Xampanyet is an authentic tapas restaurant. Guests can sample delicious tapas, with a serving of the house sparkling white wine, either at the bar or in one of the few marble tables, The house speciality are undoubtedly the anchovy tapas. There are now more than three generations who have steered this ship from behind the bar. The restaurant retains a décor that commemorates bygone times and which gives it great character.

El Rossegall is a friendly and pleasant place, especially on summer weekends, although it is not always easy to find a free table. Its very extensive a la carte menu harnesses the raw ingredients that come from the sea with products and suggestions such as the pincho selection, squid, shrimp and crayfish from Vilanova, tuna bull, burnt garlic, argentines or cuttlefish stew.

What makes El Xalet de Montjuïc different from other restaurants, as well as its excellent culinary quality, are its furnishings. The restaurant has a large panoramic terrace and a revolving lounge from where you can enjoy spectacular views of the city of Barcelona. Though its windows you can see the perfect urban silhouette of the city interlaced with the utterly Mediterranean sky.

The restaurant is located in Guardiola de Berguedà, in a renovated town house that retains the stone walls and vaulted ceilings. This is a rural house that also has a restaurant where typical Catalan cuisine is available. Their specialities are oak-grilled meat and seasonal dishes, such as those made from mushrooms, wild game and truffles. They also offer a variety of toast and tapas. They make a daily menu and another at weekends and also have group menus.

There is no menu at El Passadis del Pep. And Joan Manubens, the owner, would say there's no need for one. He named the restaurant in honour of his brother Pep, who encouraged him to start the businesses. Today it is one of the most famous restaurants in Barcelona, where customers have to let themselves go with the flow, which is normally in the direction of the sea.

El Jardí serves typical dishes from Mediterranean cuisine without forgetting to add more original and creative touches. Some dishes which can be recommended are the sweet rice with ceps and field peas, monkfish stew with potatoes, onion and fennel conserve, Penedès rooster with vineyard peach or the Syrah Iberian tournedos with sweet and sour apple. The moment for desserts also brings its creative surprises, with dishes such as pistachio horchata with lemon and cream cheese sorbet.

El Braseral is in Calella, on the coast, in the Maresma area. It specialises in grilled meat. Their food is full of flavour and sensations, and certain dishes catch our eye, such as the exquisite Argentinian grilled meats, roulade, criollo chorizos and thick ribs, as well as cheese and cold meat platters. It is open each day from 13.00 to 16.00 and from 21.00 to 24.00. They open everyday and never close for holidays.

Guilleumes guest house and restaurant is in Montserat Natural Park and is an appealing place which also has a terrace with views of the mountain. They make Catalan cuisine with modern features and market cuisine by using local products. As there is a bar service also, you can not just have lunch or dinner but also take breakfast or enjoy a refreshment.

La Gamba de la Costa is a restaurant located in Barcelona’s Carrer Còrsega and specialises in seafood and shellfish.