Located at the top of Corbera de Llobregat mountain, this family restaurant mainly prepares traditional Catalan cuisine and grilled meats. There is a daily, weekend and a la carte menu, and calçotades are available in season. The dining room has large windows which allow us to enjoy the magnificent views. There is also a terrace and bar service where a great breakfast can be enjoyed.

Among the dishes tasty starters like Galician octopus, grilled Palamós prawns, aubergine mil feuille, Escala anchovies and mixed olives, ganxet beans and giant ravioli with spinach and curd, leek and courgette cream with two caviars rice in broth with common lobster, among others.

The Fonda Sala is a family establishment in the heart of Osona. It serves a variety of market food, taking advantage of the closest produce from the land, always shying away from excessive sophistication but without giving up innovation and subtly in the preparation of each individual dish. Every season they aim to serve dishes based on the produce at that time. It has a Michelin star.

El Pintor is a gastronomic reference point in the heart of the Gothic quarter, thanks to its authentic Catalan cuisine and the local products it offers.

If anyone wanted to explain what a dynamic family project is, they could definitely use the story of this hotel-restaurant: Els Casal was a Bergueda farm that was turned into this establishment. They run together, and one feeds the other, since everything that is served has been produced by the same family on their property. A Michelin star backs the idea.

An exquisitely restored farmhouse in Sant Joan Despi, next to Barcelona, is the birthplace of La Follia. Wood, stone, steel and glass make up an elegant scenery where Jo Baixas, the chef, takes creativity to the limit in a dream-like space where you can feel comfortable and where you can enjoy haute cuisine. Innovative creations, often slightly eccentric, that never forget their roots.

Because of its location next to Sitges beach and its name, El Velero clearly displays its seafaring character.

A spacious, modern and comfortable family restaurant where to enjoy market cuisine with creative touches which has been adapted to each season throughout the year.

One of the seven Arts Barcelona hotels, Enoteca restaurant uses the wine world as an identifying and defining element. The wine list has over 350 references and bottles are scattered throughout the exclusive décor.

In 2000, a new gastronomic concept based on traditional Catalan cuisine, innovation and creativity was born in Santa Margarida i els Monjos. The exploration of new methods to apply to traditional culinary techniques as well as the design of each dish, prepared with local, seasonal produce, forms part of the philosophy at El Racó de la Cigonya.