This establishment, which serves refined and creative cuisine, can be found close to the Santa Maria Church in Barcelona. The Hofmann is the public side of the Arnadi cooking school, and Mey Hoffman is the driving force behind it. A fusion of styles and techniques, of tradition and modernism, the result of which boasts a Michelin star.

El Gat Blau is a modern and inviting eatery which serves Mediterranean cuisine made with local, seasonal produce that are organic Fair Trade, Km 0 and Slow Food. They buy vegetables directly from the producer in order to avoid intermediaries. They have a lunchtime and evening menu and an a la carte menu.

Located in El Masnou Glauc, this is a new gastronomic location which goes for modern tapas which are creative and carefully made, and there are also cocas, salads and small dishes. This restaurant has a large dining room with paintings always on display. There is also an interior courtyard and terrace which is sheltered and an exterior terrace located out front. They also have a wine list.

El restaurante Aleia ofrece una experiencia única por los paladares más exigentes, fusionando alta gastronomía creativa y arquitectura, de la mano de los chefs Paulo Airaudo y Rafa de Bedoya.

The Gadhus restaurant is located in Castelldefels and is decorated in a modern, warm style characterised by whites and blacks. This establishment is small and cosy and also has a terrace. It specialises in cod: cod stew with white wine and ham, baked with garlic and oil, with ratatouille, etc. There are different menus, such as daily, two tapas, suggested, cod tasting and the special. It has gluten-free dishes and wines.

Forestier restaurant is found at the Hotel Miramar Barcelona on Montjuïc mountain. In a privileged setting with views over the city, it serves modern market cuisine with Mediterranean influences. This historic building was constructed for the 1929 World Fair and was reformed by the Catalan architect Òscar Tusquets.

Managed by the pastry cook Jordi Butrón, this restaurant is a place where you can enjoy desserts which alternate between sweet and savoury.

At Estany Clar, Josep Xandri serves traditional cuisine that takes on modern touches by reinterpreting recipes and culinary techniques. He does so in an old farmhouse close to Berga, in a quality project that combines modern signature cuisine with a traditional base that was awarded a Michelin star.

Carles Alonso, the chef at Gas 26, defines his modern and elaborate cuisine as creative and signature, and he's not wrong, as he serves an excellent and ordinal menu of salads, meat and fish. The restaurant, located in the sea are of Vilanova i la Geltru, is small and cosy. The wines are chosen and tried one by one.

El Racó is a restaurant of clearly homemade tradition and ambience where each day simple cooking is served with good products and friendly attention to customers. The client is always the most important factor here. Everyday they select the best market produce and match them to seasonal products in order to prepare simple and honest food. From Tuesday to Friday they have both a daily menu a la carte menu. On Friday and Saturday evenings and Sundays at lunchtime they have an a la carte service. They also have a dining room for up to 60 people for any kind of celebration.