The genius behind the Racó d'en Binu, Francesc Fortí, is quite possibly the first Catalan to be awarded two Michelin stars, lose one, return the other, close, reopen and continue to be a classic of personalised and creative traditional cuisine, with recipes that combine French cuisine and imaginative touches, with a loving and elaborate preparation.

El Racó is a restaurant of clearly homemade tradition and ambience where each day simple cooking is served with good products and friendly attention to customers. The client is always the most important factor here. Everyday they select the best market produce and match them to seasonal products in order to prepare simple and honest food. From Tuesday to Friday they have both a daily menu a la carte menu. On Friday and Saturday evenings and Sundays at lunchtime they have an a la carte service. They also have a dining room for up to 60 people for any kind of celebration.

El Principal is located in the heart of Barcelona’s Eixample district in a noble house, and is an elegant location for hosting all kind of events and where there is a restaurant offering Mediterranean cuisine with traditional sources and made with the best quality seasonal produce. The restaurant has minimum decoration and an agreeable interior courtyard.

El Pintor is a gastronomic reference point in the heart of the Gothic quarter, thanks to its authentic Catalan cuisine and the local products it offers.

Located a few metres from the beach at Villassar de Mar, El Petit Roura serves Mediterranean market cuisine. The rice in broth is one of the house specialities. Other top suggestions in this restaurant are the tapas.

El Peix Burleta is located in the port of Masnou in the regional capital of Maresme. It is characterised by its Mediterranean cuisine which is prepared with high quality, fresh produce: fish, shellfish, meat, rice dishes and a wide variety of seafood tapas/ There is fresh fish delivered every day straight from the sea, above all sea bass and sea bream.

El Patio del Majestic is the substitute but not the heir of Drolma. Both share the same location, but the Drolma was the idea of Fermí Puig who shut down the business in 2011 with a Michelin star behind him, and El Patio is the result of Nandu Jubany’s attempt to fill the vacuum filled by Drolma and Puig.

There is no menu at El Passadis del Pep. And Joan Manubens, the owner, would say there's no need for one. He named the restaurant in honour of his brother Pep, who encouraged him to start the businesses. Today it is one of the most famous restaurants in Barcelona, where customers have to let themselves go with the flow, which is normally in the direction of the sea.

El Papà restaurant is located in a nineteenth-century town house that was restored with the amenities of a small rural hotel. The house speciality is shellfish and its cuisine is based on Mediterranean cuisine, but it also produces a varied menu with dishes such as rice, classic starters with a touch of creativity, meats and fish. They offer an a la carte menu and a so-called "rural menu". There are also wine menus. This establishment provides accommodation and food, and there are special offers for groups.