Dos Palillos

A group of chefs who trained in Ferran Adrià’s El Bulli got together and decided to open this establishment in 1989 with the novel concept of unifying the philosophy of Spanish tapas with tapas found in Asian gastronomy. The restaurant features several different spaces. The Asian bar is located just in front of the kitchen so guests can see the chefs at work. Here you can enjoy a tasting menu and à la carte dishes at midday. The tapas bar with a terrace is less formal, and here guests can choose from the à la carte menu. And to round off the delicious food served here, there is an attractive wine list.
Average price
City centre
Credit cards accepted
Access for disabled people
Wine list
Menu in other languages
Private dining rooms

On the map