El Jardí serves typical dishes from Mediterranean cuisine without forgetting to add more original and creative touches. Some dishes which can be recommended are the sweet rice with ceps and field peas, monkfish stew with potatoes, onion and fennel conserve, Penedès rooster with vineyard peach or the Syrah Iberian tournedos with sweet and sour apple. The moment for desserts also brings its creative surprises, with dishes such as pistachio horchata with lemon and cream cheese sorbet.

The chef at Hogar Gallego is the owners’ son and was trained in the kitchens of Ferran Adrià and Santi Santamaria. The gastronomic fare at Hogar Gallego is based on Mediterranean cuisine and some of the specialities offered are different rice dishes and seafood. The restaurant is spacious, has four dining rooms, and is located in Calella de la Costa. The restaurant also has parking.

This bar and restaurant with a relaxed and friendly atmosphere is in Rupit i Pruit, half an hour from Vic and Olot, in the natural setting of the Osona area. The dining room was completely renovated and has an exposed stone wall as its facade. The food is based on traditional Catalan and seasonal cuisine and grilled meats. The establishment is also a cafe, so there are breakfasts, snacks, lunches, sandwiches dinners available, as well as a variety of desserts.

El Gat Blau started business in 1996, specialising in the cooking of birds such as Muscovy duck and Penedés chicken, and the cuisine of the Penedès region. The restaurant offers a daily menu at lunchtime and an evening and weekend menu. They also produce a seasonal menu when the organically-grown calçots are in season. They also have a wine menu.

The Russian steak is a gourmet hamburger restaurant with organic meat sourced locally, an is a Km 0 restaurant as designated by Slow Food. Its star dishes are hamburgers cooked always over the hot coals and steak tartare. The décor is understated with a certain Scandinavian effect.

It is one of three restaurants located in the Can Fisa de Corbera hotel. It is open on Fridays and Saturdays in the evenings, is a pleasant place to have a meal and has a chimney in the corridor. They serve traditional Catalan highland food and an a la carte and standard menu, as well as a selection of children’s meals.

Situated near the Boqueria market, this place takes up four floors of a building which dates from 1713.

A spacious, modern and comfortable family restaurant where to enjoy market cuisine with creative touches which has been adapted to each season throughout the year.

Since 2012, Vilafranca del Penedes has been the new home of El Cigro d'Or, the restaurant that Oriol Llavina ran for ten years in Gelida. Llavina is still in charge, and the spirit is the same; restless, very lively and intense cuisine, just like him, and he plans to continue growing and cooking the produce from the land, promoting the wine tradition from his region.

El Celler Vell can be found in a former wine cellar in the town centre where the well-known Sitges malmsey wine is made. The restaurant's décor is warm and in the rustic style, and there is a cosy atmosphere created by the friendly service. El Celler Vell offers typically Catalan cuisine. On the a la carte menu we find a wide range of grilled meats and fish as well as traditional stews.