El Celler de Matadepera is one of the restaurants with the longest pedigree in the Vallès area. Three generations of the Bernils family have worked hard for this, and have developed an intelligent, creative and accessible cuisine made up of quality produce. To go with the food, a most select wine menu.

Toni Castaño is running the new project at El Cellar de Ca la Quica, in Puig-reig, a large yet cosy establishment located on the ground floor or a stone house with a vaulted ceiling that dates back to the 19th century. There are various intimate rooms with a rustic and elegant décor, modern and varied cuisine and a very special wine cellar: the customer can choose the wine that they want.

El Cellar d'Argentona is located in an 18th century wine cellar. The Lara sisters serve traditional Catalan and market cuisine with a good variety of creative dishes, with a strong presence of cod, one of their specialities on the menu, although game and seasonal produce, such as wild mushrooms, are also popular.

A tower built in 1924 houses the Best Western Hotel Subur Marítim, in Sitges. El Cau del Vinyet, as they call the restaurant, is cosy and its market cuisine is extremely good with outstanding dishes. The establishment also has a lounge for all kind of celebrations.

En plena Conreria desde los años cincuenta del siglo pasado, El Cau Brunet elabora una cocina tradicional catalana con productos de temporada y de proximidad. Su especialidad son las carnes a la brasa y los postres caseros y artesanales.

With its chimney and rustic décor, this restaurant is a classic of the Osona area and serves traditional Catalan cuisine. The a la carte menu includes stewed snails, escudella barrejada, monkfish terrine with piquillo peppers or wild boar casserole with mushrooms and potatoes. They have a terrace for outdoor dining.

El Caliu is a rotisserie located in the Sant Llorenç de Savall Natural Park. There are dishes such as paellas cooked on wood fires and top quality grilled meat.

El Cafè de les Antípodes is located right in the centre of Badalon and serves different kinds of menus: breakfast, weekday, changing lunchtime menus, Saturday and holiday menus as well as group menus. The a la carte menu El Cafè de les Antípodes serves market cuisine that is healthy, balanced and with fresh, quality ingredients.

El Braseral is in Calella, on the coast, in the Maresma area. It specialises in grilled meat. Their food is full of flavour and sensations, and certain dishes catch our eye, such as the exquisite Argentinian grilled meats, roulade, criollo chorizos and thick ribs, as well as cheese and cold meat platters. It is open each day from 13.00 to 16.00 and from 21.00 to 24.00. They open everyday and never close for holidays.

The speciality of Hydrogen is rice and noodles, along with game dishes and truffle. We also find heavier dishes such as sea bass with truffle aroma; civet of hare; traditional meat stew with sausage, beef casserole and mushroom risotto.