The El Velodrome Muntaner bar-restaurant was for years a bustling place where Catalan politicians and intellectuals and endless amounts of artists would meet up. Today it retains the essence of the old premises, but with a modern and innovative touch, especially in the kitchen. It is ideal for any meal of the day, from breakfast (continental or not), through to lunch and especially dinner.

Fishop is located on Bulevard Rosa and reflects a new concept in Japanese restaurants, fusing the tastes of Japanese cuisine with those of the Mediterranean. It is a fishmongers and restaurant a the same time, offering a wide variety of sushi and Japanese dishes all of which are made with fresh fish that customers can choose on the premises. They also have a terrace and takeaway service.

El Patio del Majestic is the substitute but not the heir of Drolma. Both share the same location, but the Drolma was the idea of Fermí Puig who shut down the business in 2011 with a Michelin star behind him, and El Patio is the result of Nandu Jubany’s attempt to fill the vacuum filled by Drolma and Puig.

Next to the marina in Masnou and the local train station, right next to the sea, is this large and bright restaurant with its dining room of two glass walls, terrace with views onto the beach and club swimming pool. They offer Mediterranean market cuisine and specialise in rice dishes. They have one menu from Tuesday to Friday and another for the weekend.

The Hotel Dolce Sitges is the brilliant companion of the Esmarris restaurant, serving Mediterranean-based cuisine with a daring flair and with modern, original touches. High quality and a noteworthy wine cellar give shape to an idea which is embodied in an elegant establishment and translated into classic recipes, some of which are given a new twist.

El Principal is located in the heart of Barcelona’s Eixample district in a noble house, and is an elegant location for hosting all kind of events and where there is a restaurant offering Mediterranean cuisine with traditional sources and made with the best quality seasonal produce. The restaurant has minimum decoration and an agreeable interior courtyard.

Located in a beautiful tower in the high part of Barcelona, El Trapio is an easy going and pleasant restaurant which is known for its very characteristic intimate feel. Their market cuisine is another strong point. The wine cellar is small but select, with around 50 varieties of national wines. In summer it's a real pleasure to enjoy the fresh and charming terrace.

El Racó de Can Feliu has its premises in a fifteenth-century farmhouse in the upper part of Vilassar de Dalt, where Mediterranean cuisine is made with seasonal produce. Some of the house specialities are foie and mushroom croquettes and grilled salt cod.

This bar and restaurant with a relaxed and friendly atmosphere is in Rupit i Pruit, half an hour from Vic and Olot, in the natural setting of the Osona area. The dining room was completely renovated and has an exposed stone wall as its facade. The food is based on traditional Catalan and seasonal cuisine and grilled meats. The establishment is also a cafe, so there are breakfasts, snacks, lunches, sandwiches dinners available, as well as a variety of desserts.

Situado en el primer piso del hotel Majestic Hotel & Spa de Barcelona, el restaurante SOLC se presenta como una oda al producto de proximidad y a la gastronomía mediterránea.