El Trapío

They serve good market cuisine, with recipes such as the cream of pumpkin with foie shavings, the lobster salad with green beans and strips of duck foie with a Pedro Ximenez sherry reduction, the monkfish with baby vegetables and crayfish sauce and the steak with green pepper sauce.
Average price
Medium
Location
Urban
City
Services
Credit cards accepted
Wine list
Air conditioned
Private dining rooms
Terrace

On the map