Situated near the Boqueria market, this place takes up four floors of a building which dates from 1713.

Located in a magnificent modernist estate from the beginning of the twentieth century in the Sarrià neighbourhood of Barcelona, Dos Torres restaurant offers market cuisine with dishes such as lamb risotto with seasonal mushrooms, steak tartare with anchovies or fish from the quayside with picked vegetables and romescu. The garden invites us to have an aperitif there, or lunch, dine and enjoy a drink.

MerCat is in the top part of the former butchers’ market from 1882, In the heart of the city of Vilafranca del Penedès. This is a gastronomic arena which offers market cuisine that combines tradition and modernity. They prepare different menus and dishes a la carte and everything here is compatible with one of their good wines.

El Jou is a charming hotel in Guardiola de Bergueda. That pretty much sums it up, and it's no surprise that this farmhouse, adapted to its new use, serves home made cuisine from the land which is in tune with the surroundings. Many other products, such as the black butifarra sausage and the jams, are home made.

El Caliu is a rotisserie located in the Sant Llorenç de Savall Natural Park. There are dishes such as paellas cooked on wood fires and top quality grilled meat.

The Russian steak is a gourmet hamburger restaurant with organic meat sourced locally, an is a Km 0 restaurant as designated by Slow Food. Its star dishes are hamburgers cooked always over the hot coals and steak tartare. The décor is understated with a certain Scandinavian effect.

At the foot of the beach of Castelldefels can be found Dom, a restaurant inside the Bel Air hotel. It has the best of creative Mediterranean cuisine. The dishes that grab our attention are the mi-cuit of foie with Port reduction; the pan-cooked common lobster with white Navarre asparagus, warm mayonnaise and herb salad, and risotto.

The five sole tables of Capritx are the most sought after in restaurants past and future. It is a development of an inn which was opened in 1952 in Terrassa by the grandparents of the young chef Artur Martínez, who is responsible for its transformation and the Michelin star which the restaurant boasts today thanks to his highly unique and creative cuisine.

Cal Garretà serves country cooking in the little town of Graugés, in the Avià area and part of the Berguedà region. In this eatery you can enjoy the best dishes from traditional cuisine that is homemade and Catalan, full of flavours, all of which is in a natural setting whose landscape is amazing. Their speciality are disguised potatoes, black peas, and also grilled meats, snails and roast lamb.