El Bellver is a restaurant that focuses on traditional Catalan cuisine made with local produce and is located at La Calma Ethnology Park in Tagamanent. They have a buffet tasting menu, children’s menu and some organic wines. The restaurant has a terrace, a children's area, rooms for groups and parking. The Bellver is only open on weekends, but you can make reservations on weekdays for groups of a minimum of 10 people. With your meal you get a ticket for a tour of the eighteenth-century farmhouse-museum in which the restaurant is located.

In the heart of Alella, a town in the Maresma area, you can find this family eatery which has been in business for a long time. The décor is local in style, simple and unpretentious and its cuisine is homemade and sourced from the market. They have a lunchtime, evening and weekend menu. The restaurant also has a bar where you can take breakfast or try the tapas. There is a car park nearby.

Situado en el primer piso del hotel Majestic Hotel & Spa de Barcelona, el restaurante SOLC se presenta como una oda al producto de proximidad y a la gastronomía mediterránea.

Located in a magnificent modernist estate from the beginning of the twentieth century in the Sarrià neighbourhood of Barcelona, Dos Torres restaurant offers market cuisine with dishes such as lamb risotto with seasonal mushrooms, steak tartare with anchovies or fish from the quayside with picked vegetables and romescu. The garden invites us to have an aperitif there, or lunch, dine and enjoy a drink.

Winner of a Michelin star. This is a team of chefs trained in Ferran Adrià's El Bulli who decided to open their own establishment with the intention of it being a new concept that tries to unite the philosophy of Spanish tapas with those from Asian gastronomy.

Dos Cielos restaurant is the holder of a Michelin star with its chefs Sergio and Javier Torres and is located on the 24th floor of the Hotel Melià Barcelona Sky. The restaurant has a winter garden and terrace: two spaces with magnificent views over the city. Its cuisine is based on creative seasonal cuisine with a fusion of different cultures combined with originality, and simply-prepared dishes with Mediterranean flavours. As well as a la carte menu, they offer a tasting menu and have a selection of wines. They have an organic garden on the 29th floor which allows them full control of the produce served in meals.

Here fresh and simple Italian cooking can be ordered, as well as handmade pizzas, pasta dishes, carpaccios, salads and Pyrenees meat. There are ecological and organic wines as well as a takeaway pizza service. The décor is fascinating, as it reproduces an Italian town square. Don Corbettone only accepts reservations for its lunchtime service.

At the foot of the beach of Castelldefels can be found Dom, a restaurant inside the Bel Air hotel. It has the best of creative Mediterranean cuisine. The dishes that grab our attention are the mi-cuit of foie with Port reduction; the pan-cooked common lobster with white Navarre asparagus, warm mayonnaise and herb salad, and risotto.

Since it opened its doors in 1976 in Castellar del Vallés, Restaurant Garbí has managed to evolve with the times and presents a quality cuisine with character. Its staff work expertly with local, seasonal produce. It is a family business and selects and offers wines in a suitable manner.

Disbarat serves homemade food from typical Catalan recipes. Its décor is rustic in style and makes diners feel at home.