Michelin star signature tapas. That is how we might define the minimalist cuisine of Comerç 24. With its sophisticated tastes, it is the flagship of Carles Abellan;s culinary project located in the Born district of Barcelona. The innovation and blending of different cuisines leave no-one indifferent, as is also the case with its highly original wine list.

The Clàssic pizzeria is in Malgrat de Mar, the most eastern town in the Maresme district. They make handmade dishes with fresh quality produce because they believe that eating is a pleasure. Their pizzas are made in a wood-fire oven and they cook their dishes on a rotating natural stone at a temperature of 350° so that their pizzas have an unmistakeable flavour.

The restaurant inside Club Nautico Vilanova has elegant maritime décor combining whites, blue and wood, without sacrificing the design element that gives the restaurant a unique air.From its own vivarium nearby near fresh fish are taken to the table: crab, lobster, lobster, baby crabs, oysters or clams.

You will not find many places like Club de Tapes in El Masnou, where you can try modern and well-made tapas, salads and small meals. Some of their dishes include: black butifarra scrambled eggs with green beans, mini hamburger on mashed potato and caramelised onion or steak tartare. It is located opposite Plaça Espanya and has an area where children can play.

Amidst modernist décor, Jordi Artal cooks creatively, with roots in traditional gastronomy based on produce from all over the world.

Chéri is in Barcelona’s business district near Avinguda Diagonal, where there was another restaurant from the same restaurant chain before it. This eatery has been redesigned and it now has an elegant and sophisticated feel, as well as a large terrace. They make traditional Catalan cuisine that we can sample through their a la carte dishes and menu.

El Chicoa is a restaurant that has been in business for a long time, since 1969, that serves authentic Catalan cuisine. Joan Benet, who passed in 2013, was the soul of this restaurant that has turned cod into its reason to exist, and it even has an exclusive section on the menu. However, not everything is cod in the kingdom of Chicoa.

La Bodega Marfil Alella, or La Vinícola as it is also known, is located on the ground floor of the wine cellar where they make Designation of Origin Marfil Alella wines. This is a large, rustic venue with a huge chimney which makes it all the more inviting. They serve typical Catalan market cuisine and have a daily menu. On the ground floor, where the wine cellar is located, they have a group area which can cater for 120 people. There is also a wine and cava shop and tours of the vineyard and wine cellar can also be arranged. There is free parking 100m from the restaurant.

Cau Faluga is a restaurant located in the former residence of the artist Santiago Rusiñol within Colònia Rusiñol. It is somewhere to enjoy cooking in a place full of history. The Soler brothers serve traditional cuisine with little imaginative touches and take special interest in using well-selected and seasonal produce. They grow their own vegetables and use handmade dairy products as well as Designation of Origin olive oils and wines from the local area.

Under Santi Olivella and his professional team, Cata 1.81 invites you to try food based on creative and contemporary signature cuisine with the best and freshest quality ingredients. Authentic tapas and Mediterranean cuisine with small and large dishes that honour traditional cuisine and a wine list with over 400 entries on its great menu.