A family restaurant located in the heart of Barceloneta with a large terrace and interior, modern and pleasant dining rooms. Can Majó offers seafood market cuisine and its speciality is rice dishes. There is also an extensive wine menu.

The menu features a variety of fish and meat. As for the fish, sautéed squid with onions, tomatoes and fried fruit stands out; the grilled sole and Orio-style hake. As for meats, they highlight the Girona veal steak; entrecôte of beef or fillet of Angus beef.

Chef Romain Farnell is the soul of the transformation of the Salon Diana, the historic dining room of the old Ritz Hotel, now Palace Hotel, in the Caelis restaurant. Farnell offers an elaborate cuisine which draws inspiration from Catalan tradition, without ever forgetting the solid heritage of French haute cuisine or the new creative trends. The result was awarded with a Michelin star.

A business with a long tradition in Castelldefels that serves not only grilled and stone-baked specialities, but also rice, fideuás, fish soup, etc. They have a la carte dishes, different menus and a wine menu. It is a large, bright and welcoming place divided into two spaces: one part is the brasserie and the other is the main restaurant. The terrace can also be used.

In this kind of traditional inn, which had been the Sant Gervasi Casino, with table football and billiards, you can enjoy dishes from traditional Barcelona gastronomy.

At Castell de Orpí, the cuisine tastes the same as it always has whilst also taking on new elements. Diners can enjoy the typical rice casserole, but with "obstacles" from sea and mountain, prawn carpaccio accompanied by herring caviar or duck breast with tomato, onion and asparagus conserve.

Can Majó is in Arenys de Mar. Enjoyed in its warm décor and ambience, the rice dishes and Mediterranean cuisine delight customers, as does an a la carte menu with quality produce from the coast.

Housed in a farmhouse in the heart of Collserola with views of Valles. Can Cortès serves modern Catalan cuisine. There are different areas here for the customer: dining rooms, a terrace, a garden, a children's play area and a wine cellar.

Ca l'Arqué is located in the city centre and is reliable option for the cuisine, with generous portions. They work with quality products that reach the plate full of flavour and at the right point of cooking, both with grilled meats and the most seasoned dishes.

Impeccable traditional and contemporary cuisine in the form of tapas by the young chef, Francesc Gimeno.