At Castell de Orpí, the cuisine tastes the same as it always has whilst also taking on new elements. Diners can enjoy the typical rice casserole, but with "obstacles" from sea and mountain, prawn carpaccio accompanied by herring caviar or duck breast with tomato, onion and asparagus conserve.

A restaurant which began operation in 2012 and is located at the foot of Santa María de Rubió. Its cuisine is based on homemade Catalan cuisine prepared with local produce, grilled meats being the speciality. They offer different menus, including one for children, and the restaurant has two dining rooms and a terrace overlooking the Anoia.

Casa Nostra is located in a house in Corbera de Llobregat and has two rooms and a magnificent terrace by the pool. The restaurant won Cartaví first prize in 2013, and is committed to Mediterranean cuisine, Km 0 and Slow Food. They have à la carte dishes, a daily menu from Monday to Friday, a tasting menu with wine pairing. They organise seasonal food festivals and offer takeaway service.

One of Pepe Carvalho's favourite restaurants was Casa Leopoldo. It was probably also that of his creator, Vazquez Montalban, but the truth is that the restaurant has a well deserved fame that comes from afar and which is thanks to its cuisine, which is simple and honest, and the drive of Rosa Gil, which have turned it into a gastronomy benchmark in Barcelona.

Fish and seafood are the specialities of the Casa Joan restaurant in Vilafranca del Penedes. It's a centenary establishment which started in 1873, and today serves classic and traditional Catalan cuisine, paying special attention to the selection of the raw materials. What's more, they serve their food in a building with Modernist décor opposite the train station.

The gastronomy of Galicia and Catalonia go hand in hand at Casa Hidalgo, an establishment with an inviting, family atmosphere located in one of the most typical streets in Sitges. José Yáñez and Lola Freitas offer the best recipes and products from these two areas with such delicious and to a certain point complementary gastronomic realities. The fresh seafood and shellfish are the cornerstones of its kitchen.

A business with a long family tradition that lies opposite the seafront in Calella on the Maresme coast. This eatery serves a variety of dishes; on the one hand, it offers seasonal and Mediterranean market cuisine, with fish caught off the Catalan coast and meats from Girona. And on the other hand, there are roasted dishes and others cooked over a wood-fire. The restaurant is spacious and has a terrace.

Since 1994, when Casa Calvet opened its doors, chef Miquel Alija has been creating his own cuisine, full of nuances and originality, combining the most modern creations with the solid Mediterranean tradition. The added value comes from the pleasure of hiding away between walls full of history, since the restaurant is in a Modernist building by Antoni Gaudi.

This is homemade food prepared with good market produce and served in a friendly and pleasant way.

Its doors open each day at nine in the morning to offer the early rises a good breakfast. In addition to classic sandwiches, you can start the day with good dishes like grilled steak; butifarra sausage with green beans; Rioja-- or Basque-style eggs with chistorra sausage, or a classic steak and chips.