Bimba’s is an elegant and inviting restaurant with a large, private terrace, and is to be found on Avinguda Diagonal on the same spot where Telirium was previously located. They prepare contemporary Italian cuisine which can be ordered a la carte or on different menus. The most recent move by this eatery has been to incorporate a sushi menu. After dinner is served in this restaurant, it becomes the ideal place to have a late-night drink.

El Chicoa is a restaurant that has been in business for a long time, since 1969, that serves authentic Catalan cuisine. Joan Benet, who passed in 2013, was the soul of this restaurant that has turned cod into its reason to exist, and it even has an exclusive section on the menu. However, not everything is cod in the kingdom of Chicoa.

This is a place where gourmets meet up and so they only use high-quality produce. They have a takeaway delivery service. On evenings they only open for groups who hire the restaurant.

Can Lluís de Vilassar is a small eatery specialising in homemade food. Dishes such as peppers stuffed with salt cod brandada or pork knuckle roasted with plums and pine nuts can be enjoyed here.

One of the most attractive aspects of Can Feu is its wild fish and shellfish dishes. As well as these, almost 50 years of experience in a family business which began as a small neighbourhood bar in Sabadell and became the top restaurant that it is today. As well as seafood and shellfish, it offers a wide culinary range that is high in quality and focuses on the produce.

Disbarat serves homemade food from typical Catalan recipes. Its décor is rustic in style and makes diners feel at home.

This eatery is located in a modernist house in the upper part of Barcelona and its décor recalls the first cafes of the early twentieth century, which were places where people gathered to talk about politics. It also has a beautiful terrace surrounded by nature. Its cuisine is seasonal and prepared with local produce.

Con Gracia is a small eatery decorated with elegance and good taste. They serve taster dishes from Mediterranean cuisine with surprising Oriental touches, such as foie and duck ham risotto, shellfish soup with oysters and fennel or crunchy squab pigeon with mango, gnocchi and black olives. The wine menu has more than 300 entries.

Amidst modernist décor, Jordi Artal cooks creatively, with roots in traditional gastronomy based on produce from all over the world.

Since it opened its doors in 1976 in Castellar del Vallés, Restaurant Garbí has managed to evolve with the times and presents a quality cuisine with character. Its staff work expertly with local, seasonal produce. It is a family business and selects and offers wines in a suitable manner.