A business with a long family tradition that lies opposite the seafront in Calella on the Maresme coast. This eatery serves a variety of dishes; on the one hand, it offers seasonal and Mediterranean market cuisine, with fish caught off the Catalan coast and meats from Girona. And on the other hand, there are roasted dishes and others cooked over a wood-fire. The restaurant is spacious and has a terrace.

Ca la Manyana retains the charm of town inns and above all their family atmosphere. The restaurant can be found within the guest house and possesses, as its owners explain well, the taste of tradition with the enjoyment of today. Their speciality is also family parties and group celebrations, which can be held in a perfect setting amongst the Guilleries and the Vic plain.

This is homemade food prepared with good market produce and served in a friendly and pleasant way.

From its privileged position, Can Martín offers market cuisine with roots in traditional Catalan cuisine and seasonal produce. The restaurant specialises in grilled meats, has different menus including an a la carte service and a buffet. There is also a large terrace, garden and play area for children. They organise weddings and baptisms as well as leisure activities such as The Vertical Wood.

Located to the right of the Barcelona’s Eixample district, Bembì makes authentic Indian recipes in its own style. You can enjoy Nariyal Jhinga (prawn curry with coconut sauce), Samudri Rattan (grilled scallops),Tandoori Jhinga (langoustines marinated in yogurt, garlic and pepper, and served with naan bread) in a restaurant divided into two spaces whose décor is modern and friendly.

A family business founded in 1994 and located in a house adjoining Can Deu farm and surrounded by nature. This is a small and inviting place with rustic décor, a terrace and parking. Typical Catalan cuisine prepared with local produce is made here, and one of the specialities are the grilled meats cooked with different kinds of wood. They prepare a la carte services and a menu for a minimum of 20 people with prior reservation.

Can Kenji takes its inspiration from the traditional Japanese taverns, the izakayas. Eating in a izakaya consists of ordering different dishes that are shared by all the diners. In this eatery you can eat traditional dishes that you rarely find on the menus of Japanese restaurants in the West, and also interpretations of more conventional dishes from Japanese and Mediterranean cooking. The restaurant is small and quiet.

Dedicated body and soul to wine and the preparation of tapas, the Designation of Origin restaurant Vins i Platillos is a pleasant corner located in the Gràcia district, close to the Verdi cinema. It enjoys more than 200 references worldwide and the excellent creative dishes make this place one of the most popular in the area. It's always busy and they only accept group reservations.