Can Josep offers a catering service for your enjoyment in Vilassar de Dalt, to be enjoyed there or to take away. Homemade dishes with Mediterranean roots are served here, including vegetable brochettes and different kinds of croquette to more complex dishes such as fideuá.

Cal Garriga originally opened as an inn at the foot of the Montseny, before being turned into the current restaurant, in 1932. Nowadays, this family business serves the best traditional Catalan cuisine adapted to the most modern palates in spectacular surroundings that feeds its larder.

This business is part of a long family tradition and is located in a house built in 1760, in Pineda de Mar. The house has always been owned by the Formiga family and the restaurant is run by Juan and María and their children: Albert in the kitchen and Gemma as sommelier. The gastronomic proposal that we provide is homemade, traditional Catalan cuisine, which includes dishes such as meats and fish cooked in the oven or stewed; stews made with cod, monkfish, hake and snails, as well as starters and desserts. The dining room of this restaurant is small and cosy and there is free parking located 35 metres away.

One of the most attractive aspects of Can Feu is its wild fish and shellfish dishes. As well as these, almost 50 years of experience in a family business which began as a small neighbourhood bar in Sabadell and became the top restaurant that it is today. As well as seafood and shellfish, it offers a wide culinary range that is high in quality and focuses on the produce.

A family business founded in 1994 and located in a house adjoining Can Deu farm and surrounded by nature. This is a small and inviting place with rustic décor, a terrace and parking. Typical Catalan cuisine prepared with local produce is made here, and one of the specialities are the grilled meats cooked with different kinds of wood. They prepare a la carte services and a menu for a minimum of 20 people with prior reservation.

Founded in 1786, they say that it is the oldest restaurant in Barcelona. With the passage of time it has become one of the classic establishments of Barcelona food culture.

Restaurante especializado en cocina oriental, ubicado en el barrio de la Barceloneta, que ofrece una gran variedad de propuestas con el sushi de protagonista. Pescado crudo, arroz y algas son ingredientes que no pueden faltar en sus tres opciones de menú.

Housed in a farmhouse in the heart of Collserola with views of Valles. Can Cortès serves modern Catalan cuisine. There are different areas here for the customer: dining rooms, a terrace, a garden, a children's play area and a wine cellar.

The Can Carol country hotel is an old restored farmhouse from the fourteenth-century. The building’s old structure has been respected both inside and out. Its restaurant service offers a daily menu and a seasonal a la carte menu which stands out with its quality produce and careful presentation of each dish.

Can Campmamy is a restaurant serving traditional Catalan cuisine in a fifteenth-century farmhouse in the Collserola Natural Park, a small natural paradise of tranquillity which is just five minutes from Molins de Rei. The menu confirms that simplicity does not mean an absence of quality with traditional Catalan cuisine. Their motto is: “Good bread, good wine and a good fire is the sign of a good house”