Founded in 1786, they say that it is the oldest restaurant in Barcelona. With the passage of time it has become one of the classic establishments of Barcelona food culture.

Restaurante especializado en cocina oriental, ubicado en el barrio de la Barceloneta, que ofrece una gran variedad de propuestas con el sushi de protagonista. Pescado crudo, arroz y algas son ingredientes que no pueden faltar en sus tres opciones de menú.

Can Baumes is a restaurant where you can taste dishes of traditional cuisine and mushroom cannelloni, stewed chickpeas with black butifarra sausage, salt cod cannelloni or artichokes stuffed with salt cod brandade. Among the second courses worthy of our attention, stewed partridge with cabbage rolls, cod with garlic mousseline, civet of wild boar, beef fillet with green pepper, or farmer’s chicken with plums.

This business is part of a long family tradition and is located in a house built in 1760, in Pineda de Mar. The house has always been owned by the Formiga family and the restaurant is run by Juan and María and their children: Albert in the kitchen and Gemma as sommelier. The gastronomic proposal that we provide is homemade, traditional Catalan cuisine, which includes dishes such as meats and fish cooked in the oven or stewed; stews made with cod, monkfish, hake and snails, as well as starters and desserts. The dining room of this restaurant is small and cosy and there is free parking located 35 metres away.

Michelin star signature tapas. That is how we might define the minimalist cuisine of Comerç 24. With its sophisticated tastes, it is the flagship of Carles Abellan;s culinary project located in the Born district of Barcelona. The innovation and blending of different cuisines leave no-one indifferent, as is also the case with its highly original wine list.

Can Batlle is a family restaurant in a farmhouse with different rooms, a terrace, a children’s area and free parking, and is in a natural setting in the small town of Dosrius. They have traditional homemade Catalan cuisine and one of their specialities is grilled meat. They have one menu from Tuesday to Friday and another for the weekend.

Traditional Catalan cuisine with innovative touches is the elegant offering from Ton Mata in the restaurant he has been running since 1982 and which is a benchmark in the Penedes, with very elaborate land and sea recipes and guaranteed professionalism. All this is an elegant establishment with an interior patio.

A restaurant which began operation in 2012 and is located at the foot of Santa María de Rubió. Its cuisine is based on homemade Catalan cuisine prepared with local produce, grilled meats being the speciality. They offer different menus, including one for children, and the restaurant has two dining rooms and a terrace overlooking the Anoia.

Under Santi Olivella and his professional team, Cata 1.81 invites you to try food based on creative and contemporary signature cuisine with the best and freshest quality ingredients. Authentic tapas and Mediterranean cuisine with small and large dishes that honour traditional cuisine and a wine list with over 400 entries on its great menu.