Joan Lopez opened Ca l'Estrany in 2005, restoring a fifteenth century farmhouse. He turned it into an innovative restaurant specialising in Mediterranean cuisine, focusing on fresh coastal fish dishes and the best seasonal produce.

Casa Nostra is located in a house in Corbera de Llobregat and has two rooms and a magnificent terrace by the pool. The restaurant won Cartaví first prize in 2013, and is committed to Mediterranean cuisine, Km 0 and Slow Food. They have à la carte dishes, a daily menu from Monday to Friday, a tasting menu with wine pairing. They organise seasonal food festivals and offer takeaway service.

Fish and seafood are the specialities of the Casa Joan restaurant in Vilafranca del Penedes. It's a centenary establishment which started in 1873, and today serves classic and traditional Catalan cuisine, paying special attention to the selection of the raw materials. What's more, they serve their food in a building with Modernist décor opposite the train station.

El Barceloneta is one of the most well-known restaurants of this former fishing neighbourhood which has gradually changed.

The gastronomy of Galicia and Catalonia go hand in hand at Casa Hidalgo, an establishment with an inviting, family atmosphere located in one of the most typical streets in Sitges. José Yáñez and Lola Freitas offer the best recipes and products from these two areas with such delicious and to a certain point complementary gastronomic realities. The fresh seafood and shellfish are the cornerstones of its kitchen.

This restaurant in Gelida offers seasonal Catalan cuisine whose ingredients are sourced at the market. It is found in a farmhouse and is an ideal place to eat mushrooms and calçots when in season.

Bar-Restaurant de Mariners Can Dani is a must stop for fresh fish and shellfish lovers, rice dishes and fideuás. Located in the port of Arenys de Mar, next to the Sailing Club, it has a terrace with sea views which fills up when the weather is good.

If the dishes of Catalonia are the cornerstone of its cooking in general, those of Lleida in particular are the ones which most identify it. However much the years go by, they never wander far from this philosophy and the use of natural products in their recipes, traditional and with an excellent price-quality relationship. With this approach, the classic snails, dough covered with red pepper and eggplant, and Lleida cold meats are never absent, of course.

A labyrinth of flavours in the heart of Barcelona: Mediterranean rice dishes, meats from Castile, farmyard chickens from Asturias and more than 55 types of sangria.

Can Josep offers a catering service for your enjoyment in Vilassar de Dalt, to be enjoyed there or to take away. Homemade dishes with Mediterranean roots are served here, including vegetable brochettes and different kinds of croquette to more complex dishes such as fideuá.