Can Baumes is a restaurant where you can taste dishes of traditional cuisine and mushroom cannelloni, stewed chickpeas with black butifarra sausage, salt cod cannelloni or artichokes stuffed with salt cod brandade. Among the second courses worthy of our attention, stewed partridge with cabbage rolls, cod with garlic mousseline, civet of wild boar, beef fillet with green pepper, or farmer’s chicken with plums.

Can Batlle is a family restaurant in a farmhouse with different rooms, a terrace, a children’s area and free parking, and is in a natural setting in the small town of Dosrius. They have traditional homemade Catalan cuisine and one of their specialities is grilled meat. They have one menu from Tuesday to Friday and another for the weekend.

A farmhouse dating back to 1620 in the heart of the Montseny Natural Park is home to a culinary offering based on stews, barbecue and fish, as well as having a hotel. The cocas de recapte, which is a pizza base made to order with the topping of your choice, are the cherry on the top of this traditional cuisine, where desserts are also very popular.

This restaurant is located at the foot of the summit of Sant Mateu, in Maresme, in a nineteenth-century, colonial-style house. There are different rooms and areas as well as a terrace and children’s play zone. Here you can order traditional Mediterranean cuisine.

Located on the seafront near the beach, its atmosphere is one of an old bar, and its décor made up of old photos of bygone Mataró. Copper pots and fishing utensils hand from the walls. Sat at the table with its checked cloths, you can enjoy some of its rice dishes whose reputation goes before them.

A sophisticated atmosphere, dominated by grey, black and white in décor, is divided into three rooms: one for smokers, one for non-smokers and one for private celebrations for up to 26 people. The a la carte menu has a wide range of dishes to choose from, and is a full repertoire of classic ideas dressed up in modern techniques and taken to the table.

Caldeni restaurant is located in the Sagrada Familia neighbourhood of Barcelona. It is a small venue with simple, minimalist décor. With chef Dani Lechuga’s experience in importing meat, Caldeni offers a selection of these which is of the highest quality and from the most prestigious areas in the world: Kobe beef, Angus Beef from Nebraska and French beef. For those who do not enjoy beef there is salt cod loin with quick ratatouille or crunchy roast suckling pig with tarragon and apple.

In Cal Xim there are dishes like Llania black pudding cooked over hot coals with chickpeas or salt cod loin grilled with dried green beans. These are choices which are based on the quality of the produce. Grilled artichokes, bread with tomato and cold meats, salt cod salad, escalibada, xató, pig's trotters or beef steak. They have an amazing wine cellar where vintages selected by them repose.

Cal Xic is an agrotourism house in the National Interest site of Macizo, and serves homemade, traditional food. This restaurant has a rustic style.