The ground floor of the restaurant houses the Bistrot Ca l'U, which offers diners a more informal experience but with the same gastronomic ideals. It has different private dining rooms and a summer terrace. Its warm design allows us to enjoy seasonal market cuisine.

Buon Appetito significa literalmente buen provecho y es un homenaje a la cocina italiana más tradicional y auténtica. Su carta se caracteriza por platos típicos de la comida italiana, y su secreto es simple: utilizan productos de calidad para elaborar cada plato al momento. Su cocina es tradicional y de mercado, donde el máximo sabor se consigue con la máxima simplicidad, combinando ingredientes frescos y la mejor selección de productos italianos, con las mejores recetas tradicionales.

In Ronda de Sant Pere, practically on the corner of Plaça Urquinaona, you can find Cullera de Boix. Its appearance does not hint at what it looks like inside. At the entrance there is a large bar to welcome customers who then go into the dining room with its orange tones and red features which surround its modern furniture. Its cooking is very good and worth particular mention are its rice dishes, especially the well-prepared paellas. The risottos are also a good option although there is only a choice of two.

A meal at Dans le noir becomes an empowering experience of flavours and sensory quality, and therefore takes into account the environment in which the dishes are tasted. The challenge is for the chef to surprise through the flavours, smells and textures to rediscover traditional dishes that are served.

Located near the Plaça Espanya Barcelona, CuCut Biz & Bar offers an extensive variety of tapas. The top star of this place, made with canned goods, is called Cucutbinat (a combination of razor clams, cockles, mussels and tuna).

Since 1994, when Casa Calvet opened its doors, chef Miquel Alija has been creating his own cuisine, full of nuances and originality, combining the most modern creations with the solid Mediterranean tradition. The added value comes from the pleasure of hiding away between walls full of history, since the restaurant is in a Modernist building by Antoni Gaudi.

Its doors open each day at nine in the morning to offer the early rises a good breakfast. In addition to classic sandwiches, you can start the day with good dishes like grilled steak; butifarra sausage with green beans; Rioja-- or Basque-style eggs with chistorra sausage, or a classic steak and chips.

Les 3 Pommes creperie opened in 1995 in the heart of Barcelona's Eixample district and serves quality food that is simple, nutritious and tasty. You can find everything you would expect from a typical French creperie at Les 3 Pommes: savoury pancakes made with black wheat flour and combined with an infinite number of ingredients as well as sweet pancakes made with wheat flour. They are always made with ingredients selected for their quality source. Because they take great care in their products as well as the handmade and traditional quality of their dishes. They also have a wide range of salads and platters of pâtés and cheeses.

This restaurant is located at the foot of the summit of Sant Mateu, in Maresme, in a nineteenth-century, colonial-style house. There are different rooms and areas as well as a terrace and children’s play zone. Here you can order traditional Mediterranean cuisine.