The restaurant is cosy and quiet, with spaces ranging from a capacity of fifteen to more than a hundred for the most numerous special celebrations. This is Catalan cuisine that draws from a traditional base and is given a touch of modernity, whether in its starters or meat and fish dishes.

Buon Appetito literally means “good appetite” and it is a homage to the most authentic and traditional Italian cuisine. Its a la carte menu is made up of typical dishes from Italian cuisine, and it secret is simple: they use quality products to make each dish in the moment. This is traditional, market cuisine where the maximum taste is achieved with the maximum simplicity, combining fresh ingredients and the best selection of Italian products with the best traditional recipes.

Buon Appetito significa literalmente buen provecho y es un homenaje a la cocina italiana más tradicional y auténtica. Su carta se caracteriza por platos típicos de la comida italiana, y su secreto es simple: utilizan productos de calidad para elaborar cada plato al momento. Su cocina es tradicional y de mercado, donde el máximo sabor se consigue con la máxima simplicidad, combinando ingredientes frescos y la mejor selección de productos italianos, con las mejores recetas tradicionales.

A business with a long tradition in Castelldefels that serves not only grilled and stone-baked specialities, but also rice, fideuás, fish soup, etc. They have a la carte dishes, different menus and a wine menu. It is a large, bright and welcoming place divided into two spaces: one part is the brasserie and the other is the main restaurant. The terrace can also be used.

Cal Maurici is a brasserie situated in Poble Vell de Súria next to one of the main gates in its walls. Its décor retains the same style as the medieval exterior. This eatery specialises in grilled meats and vegetables and salads. You can also enjoy different dishes from traditional Catalan cuisine.

Among the restaurant’s popular dishes there is shellfish, rice in broth with common lobster, paella and black, wild fish, as well as meat dishes from Galicia. Desserts include Santiago tart, crepes prepared in front of diners and tatin cake. All this is paired with a careful selection of wines.

In this kind of traditional inn, which had been the Sant Gervasi Casino, with table football and billiards, you can enjoy dishes from traditional Barcelona gastronomy.

Impeccable traditional and contemporary cuisine in the form of tapas by the young chef, Francesc Gimeno.