Cau Faluga is a restaurant located in the former residence of the artist Santiago Rusiñol within Colònia Rusiñol. It is somewhere to enjoy cooking in a place full of history. The Soler brothers serve traditional cuisine with little imaginative touches and take special interest in using well-selected and seasonal produce. They grow their own vegetables and use handmade dairy products as well as Designation of Origin olive oils and wines from the local area.

L'especialitat d'aquest cèntric restaurant de Badalona és la cuina feta amb brases de carbó d'alzina. S'hi pot degustar carn, peix i verdures, a més de molts altres plats típics de la cuina catalana.

You will not find many places like Club de Tapes in El Masnou, where you can try modern and well-made tapas, salads and small meals. Some of their dishes include: black butifarra scrambled eggs with green beans, mini hamburger on mashed potato and caramelised onion or steak tartare. It is located opposite Plaça Espanya and has an area where children can play.

Diners at Cal Saldoni can enjoy a la carte dishes with seasonal produce. The a la carte dishes can be accompanied by an extensive wine menu which has more than 160 entries. Amongst them stand out classics like Baron de Chirel, Roda I, Aión or Clos Mogador, and emerging wines like Comalats or Mas Igneus.

Boca Grande is located in an old middle class house in Pasaje de la Concepció in the eastern Eixample, and its cuisine is based on seafood products. It has a terrace and the interior with its certain New York air was decorated by Lázaro Rosa-Violán.

Can Solé was founded in 1903 and is one of the most traditional restaurants in the Barceloneta neighbourhood of Barcelona. It has taken on new culinary approaches but its seafood dishes still taste the way they used to do. We could highlight the assortment of rice dishes, noodles, grilled or roast seafood and shellfish, stews and fish sauces, crayfish or common lobster.

Can Campmamy is a restaurant serving traditional Catalan cuisine in a fifteenth-century farmhouse in the Collserola Natural Park, a small natural paradise of tranquillity which is just five minutes from Molins de Rei. The menu confirms that simplicity does not mean an absence of quality with traditional Catalan cuisine. Their motto is: “Good bread, good wine and a good fire is the sign of a good house”

Cal Marçal is a family restaurant which has been providing the best of service since 1984. The Sayós family is in charge of this business and brings to the table the best of Catalan cuisine from the Berguedà area and the best charcuterie from the region. They always work with seasonal produce. Here you can also let your meal go down by relaxing at the Cal Marçal hotel to complete a full evening.

Can Travi Nou is an authentic Catalan farmhouse known for its charming spaces and for being a gastronomy benchmark in the city. With more than thirty years of experience, they serve Catalan and market cuisine in a rustic and cosy hideaway that's in touch with nature, and seems to have been pulled straight out of a fairy story.

Cal Garriga originally opened as an inn at the foot of the Montseny, before being turned into the current restaurant, in 1932. Nowadays, this family business serves the best traditional Catalan cuisine adapted to the most modern palates in spectacular surroundings that feeds its larder.