Cal Marçal

At the beginning there was only a bar, but in 1990 the dining area was opened on the ground floor, and later a second dining area was opened on the upper floor. In 1997, the bar was remodelled making it into a shop, and in 2009 the Sayós family increased the facilities with the opening of the Apart-Hotel Cal Marçal. Specialising in homemade cuisine from the Berguedà region (black peas, Berguedà sweetcorn, patatas enmascaradas (mashed potato with blood sausage), etc.) They select the best cured meats and sausages from El Berguedà and work with seasonal products - in the summer from the kitchen garden and in autumn, using mushrooms.
Average price
Low
Location
Road
Hotel
Services
Credit cards accepted
Parking
Air conditioned

On the map