Belmonte is a quiet and appealing eatery located in the Gothic Quarter where you can enjoy informal dinners from a range of traditional Catalan dishes and tapas which are ideal for sharing. The brief a la carte menu is put together with typical products (in fact, the vegetables are from the gardener Carmina’s garden) and with great care.

Tapas, menu and a la carte service. This all-in-one service is what Bar Restaurant LLuro offers and is has remained exactly the same since it opened its doors in 1924. This is an iconic establishment in Mataró with different areas and different gastronomic varieties can be found, all of them sharing a common space which is the magnificent terrace located in Mataró’s Rambla.

El Aula is the place where students on training courses get practical experience which allows them to acquire technical skills and attitudes necessary for the catering sector. The cuisine is conceived and designed with the customer, the time of year, the product and the needs of the most current and demanding service in mind, but in particular it focuses on the right learning process.

Arrosseria S'Olivera serves seafood cuisine in its attempts to translate the Mediterranean from the island of Mallorca to the Osana region. Their speciality dishes are rice and stews.

The best French cuisine in Barcelona (or so they say!) can be found in Au Port de la Lune bistro in Carrer Pau Claris, where simply by opening the door you are transported to a little corner of France. They have an a la carte menu where meat dishes like their beef sirloin hamburger catch our eye, as do other delights such as French cheeses which are offered alongside other local French products. Very tempting!

This family business was founded in 1999 in Viladecans. The décor is simple and modern in an unpretentious way and Mediterranean home cooking is on the menu. There is a daily menu and a la carte service, the speciality dish being oxtail.

Bar Restaurant Els Caçadors is located in Santa Eugènia de Berga is somewhere we can enjoy typical traditional cuisine from the Osona area, such as wild boar stew. During the season they serve game dishes.