Traditional and homemade food is made in Bar Restaurant Granada, in Vilassar de Mar. Amongst other house specialities, there are rice dishes and cap i pota which can be enjoyed on the terrace.

Located in Born, Arcano serves Catalan-Argentinian fusion food. It is on the site of an old seventeenth-century stable and has arcades, stone walls and chairs and wooden seats. The house speciality is Argentinian-imported meat. If you just want to have a light bite, you can order at the bar.

Dishes that are seemingly simple although very elaborate mark the identity of Alkimia, a restaurant close to the Sagrada Familia with a Michelin star. Jordi Vila and Sònia Profitós are the architects behind an establishment that doesn't get carried away by gimmicky preparations or luxury products as the only way to embellish the dish.

The Andalucía restaurant is very near the centre of Castelldefels. It is a large, welcoming and friendly establishment that offers two different types of menus: daily and weekend. Their gastronomic range is wide and varied, featuring Mediterranean cuisine with shellfish specialities. They also make dishes such as rice, porcini carpaccio with foie, cod, octopus and steak cooked on the stone, not forgetting the tapas. It has a room for celebrations and a pleasant terrace.

With its spirit of a classic bar but with a twenty-first century décor and atmosphere, Paco Meralgo approaches classic tapas, canapé and familiar dishes in a different way. Going with this is a design intended to be informal as well as elegant at the same time: large picture windows, the typical counters and a comfortable dining room.

Atlàntida 2 is one of the most famous establishments in Vilassar de Mar and serves Mediterranean cuisine. Its daily menu always includes pizza, one of the essential dishes you can find at this restaurant.

Askadinya is located in the Gràcia neighbourhood of Barcelona, in the well-known Carrer Verdi where all the cinemas are. It is a Palestine restaurant which offers the best recipes from traditional Arabic cuisine with ingredients also taken from Mediterranean cooking. They also have a good selection of Spanish and Catalan wines.

The cannelloni are the great speciality at A. Angel Marcelo, a restaurant which has taken up the place occupied by Ot on Barcelona’s Carrer Còrsega. They serve old-fashioned cannelloni, which means with meat, but also with spinach, mushrooms and even escalibada. Here they mix classic Italian recipes with traditional Catalan dishes.

Located at the top of Las Arenas shopping centre, Abrassame restaurant offers Mediterranean cuisine and specialises in seafood and shellfish which are brought daily from the docks and cooked over the hot coals, on the grill and in the oven. The star dish of this place with its spectacular views of Barcelona is rice in broth with common lobster.