Allium is located very near the synagogue in the Jewish quarter of Barcelona's Gothic Quarter and is a modern venue that is open all day. It has coffee from the first thing in the morning to dinner or tapas, and also caters for an aperitif or lunch. Its cooking is based on creative cuisine, Slow Food, Km 0 and a variety of tapas. They also have non-gluten dishes. This restaurant is committed to local Catalan produce, direct from the producer, such as vegetables and organic Berguedà beef and natural sausages from Les Alberes.

Dishes that are seemingly simple although very elaborate mark the identity of Alkimia, a restaurant close to the Sagrada Familia with a Michelin star. Jordi Vila and Sònia Profitós are the architects behind an establishment that doesn't get carried away by gimmicky preparations or luxury products as the only way to embellish the dish.

Alfresco es un restaurante de cocina mediterránea con más de veinte años de historia. Ofrece una carta de platos inspirados en la tradición mediterránea, con productos de temporada de calidad y siempre frescos, en un ambiente exclusivo y mágico para compartir con pareja o amigos.

We can sample creative market cuisine at this eatery located on the Can Calderón industrial estate and in the Aqalea Wellness & Relais Club in Viladecans, There is a menu and a la carte service. There is a dining room and an area where to enjoy an aperitif or a glass of wine.

Located at the top of Las Arenas shopping centre, Abrassame restaurant offers Mediterranean cuisine and specialises in seafood and shellfish which are brought daily from the docks and cooked over the hot coals, on the grill and in the oven. The star dish of this place with its spectacular views of Barcelona is rice in broth with common lobster.

The cannelloni are the great speciality at A. Angel Marcelo, a restaurant which has taken up the place occupied by Ot on Barcelona’s Carrer Còrsega. They serve old-fashioned cannelloni, which means with meat, but also with spinach, mushrooms and even escalibada. Here they mix classic Italian recipes with traditional Catalan dishes.

9 Reinas specialises in meats from around the world and its attractive menu includes Galician-style pasties, handmade pasta and typical Argentinian meat dishes, as well as others from an international range. Its wine cellar is undoubtedly of the same gastronomic excellence. The owners of 9 Reinas have been very thorough in creating an intimate, warm space where each customer feels like a personal guest.

7 Portes is one of the most charismatic restaurants in Barcelona. With a history that goes back to 1836, the air has a charming and special flavour, where rice dishes and paellas are continuously coming out of the kitchen, two specialities of a restaurant that cooks non-stop, where you can have a bite to eat from 1pm to 1am.

6Q is located in Carnet de Mar, a town in the Maresme area, and is an quiet and attractive place. They prepare creative, signature cuisine inspired by traditional Catalan cooking. Their speciality is fillet steak with foie. 6Q is an ideal location for business and family meals as it has menus designed especially for such occasions.

4 Carreteres restaurant has been offering traditional Catalan cuisine for over 50 years by using local produce. This has helped turn it into a family meeting point.