Loto

The culinary offering is based on creative market cuisine, slow food, and 'kilometre zero' local produce, in the form of a large tapas selection; there are also dishes for celiacs. Founded in 2008, this restaurant is committed to local Catalan produce and, where possible, directly sourcing from the producer itself. With this in mind, some of the standout products are the vegetables and organic veal from Berguedà, the fresh Les Alberes sausages and the Les Garrigues extra virgin olive oil.
Average price
Low
Location
Old quarter
Services
Credit cards accepted
Air conditioned
Internet

On the map