The Can Carol country hotel is an old restored farmhouse from the fourteenth-century. The building’s old structure has been respected both inside and out. Its restaurant service offers a daily menu and a seasonal a la carte menu which stands out with its quality produce and careful presentation of each dish.

Cal Victor is a restaurant with a family atmosphere, surrounded by nature and with leisure activities nearby. There is a large dining room and another smaller one, both rustic in décor, and a terrace open all year round with views of the Canyamars woods. They make traditional, homemade Catalan cuisine that is seasonal and have lunchtime meals as well as for children. There is free parking.

Cal Carreter is in Cantonigròs and specialises in meats cooked over the hot coals. There is also sausage and cold meat platters as well as salads.

Ca l'Isidre is one of the great restaurants in Barcelona, with an ongoing commitment to quality and products that Montse Salvó and Isidre Gironés find in La Boqueria market. Now, with the addition of their daughter, Nuria Girones, the restaurant just keeps on growing. Celebrities have dined at their tables and enjoyed their cooking.

Ca l'Amagat highlights dishes of Catalan cuisine with local and seasonal products, but also offer some suggestions with their own touch of modern cuisine. Mille-feuille esqueixat salt cod with grilled vegetable salad, confit of duck leg with date puré, kid goat sautéed with garlic and parsley or monkfish on a bed of courgettes. These are just some of the dishes available. When the mushroom season begins and from the middle of September until the middle of November, Ca l’Amagat draws up a menu based on this product as is the custom in the Berguedà area.

The restaurant is cosy and quiet, with spaces ranging from a capacity of fifteen to more than a hundred for the most numerous special celebrations. This is Catalan cuisine that draws from a traditional base and is given a touch of modernity, whether in its starters or meat and fish dishes.

Ca l’U is a classic restaurant in the Osona region's capital, Vigatà. It was renovated and moved to a new and commanding place in June, 2006: an eighteenth-century noble house with frescoes by the painter Frances Pla on the wall.

Cal Maurici is a brasserie situated in Poble Vell de Súria next to one of the main gates in its walls. Its décor retains the same style as the medieval exterior. This eatery specialises in grilled meats and vegetables and salads. You can also enjoy different dishes from traditional Catalan cuisine.