In Bodega Monumental they want to recover our grandmothers’ culinary heritage: well made food! They offer their customers the traditional vermouth cocktail, “Popurri Monumental”, served with the best and most varied range of conserves: clams, mussels, razor clams, sea snails, olives, etc. Customers can enjoy wines and vermouths in their casks in the wine cellar with their brand, or buy them to take home and enjoy.

The restaurant displays on a daily basis the fresh produce acquired by the owner: sea bass, chanterelles or prawns, for example. These can be seen in the front window of this small delightful establishment which stands out because of its personalised service.

Boca Grande is located in an old middle class house in Pasaje de la Concepció in the eastern Eixample, and its cuisine is based on seafood products. It has a terrace and the interior with its certain New York air was decorated by Lázaro Rosa-Violán.

Bimba’s is an elegant and inviting restaurant with a large, private terrace, and is to be found on Avinguda Diagonal on the same spot where Telirium was previously located. They prepare contemporary Italian cuisine which can be ordered a la carte or on different menus. The most recent move by this eatery has been to incorporate a sushi menu. After dinner is served in this restaurant, it becomes the ideal place to have a late-night drink.

Pinchos and good Basque food in three Barcelona restaurants: 3, Plaça Nova; 6, Carrer Argenteria; and from the 13th December 2014, in the Illa Diagonal shopping centre.

Fiel a su filosofía de ofrecer una comida excelente y perpetuar la tradición de las magníficas fondas de antaño, el restaurante Bilbao practica una cocina de mercado con carácter propio y gran profesionalidad. Recupera sabores de toda la vida y hacen sentir el comenzal como en casa.

Located to the right of the Barcelona’s Eixample district, Bembì makes authentic Indian recipes in its own style. You can enjoy Nariyal Jhinga (prawn curry with coconut sauce), Samudri Rattan (grilled scallops),Tandoori Jhinga (langoustines marinated in yogurt, garlic and pepper, and served with naan bread) in a restaurant divided into two spaces whose décor is modern and friendly.

Belmonte is a quiet and appealing eatery located in the Gothic Quarter where you can enjoy informal dinners from a range of traditional Catalan dishes and tapas which are ideal for sharing. The brief a la carte menu is put together with typical products (in fact, the vegetables are from the gardener Carmina’s garden) and with great care.

El Barceloneta is one of the most well-known restaurants of this former fishing neighbourhood which has gradually changed.