They serve authentic grilled meat cooked over the fire and a wide variety of dishes from traditional Catalan cuisine. They also serve breakfast at the table.

When Cal Mingo opened its doors in Viladecans in 1998, it already had ten years of experience behind it in Castelldefels. The market and traditional cuisine gives life to a restaurant with a long menu that also offers innovative seasonal dishes. The cod and the rice dishes are some of the specialities of the house.

Since the end of the 19th century, Can Suñe has been serving cuisine based on excellently prepared market produce, which is abundant in the area, such as wild mushrooms, peas, beans and the delicious fish and seafood. The menu includes a large variety of starters, and hearty main courses.

Cal Blay Vinticinc is in a Modernist building among the Penedes vineyards, an ideal place to try the suggestions from the updated Catalan cuisine, accompanied by the best local wines. It is traditional cuisine adapted to the new cutting-edge lines from Felix Aranda.

In Cal Xim there are dishes like Llania black pudding cooked over hot coals with chickpeas or salt cod loin grilled with dried green beans. These are choices which are based on the quality of the produce. Grilled artichokes, bread with tomato and cold meats, salt cod salad, escalibada, xató, pig's trotters or beef steak. They have an amazing wine cellar where vintages selected by them repose.

Pinchos and good Basque food in three Barcelona restaurants: 3, Plaça Nova; 6, Carrer Argenteria; and from the 13th December 2014, in the Illa Diagonal shopping centre.

This is a family brasserie in Corbera de Llobregat which opened its doors in 1992. This restaurant's dishes focus on traditional Catalan cuisine and its speciality is grilled meat. There is a daily menu and also a la carte dishes.

The restaurant inside Club Nautico Vilanova has elegant maritime décor combining whites, blue and wood, without sacrificing the design element that gives the restaurant a unique air.From its own vivarium nearby near fresh fish are taken to the table: crab, lobster, lobster, baby crabs, oysters or clams.

Three rooms, all of them sizeable, and three types of menu form a trilogy in Cal Pajares in Gironella, a restaurant with a very varied and select a la carte menu, and at the same time with seasonal cooking that is ideal for families.