Whoever makes it to Ca l'Ignasi can savour a la carte dishes like cream of mushroom and Reixagó cheese pasta; wood-fired oven baked cake, Pals rice with the first artichokes and ceps; or barbecued chunks of sirloin with tombet of organic vegetables. All of these dishes can also be paired through a menu of wines from small cellars that are waiting to be discovered.

On the a la carte menu which is not very big but full of suggestions, you can find dishes such as Catalan spinach, quail with hummus, oxtail with mushrooms, roast shoulder of kid goat with vegetables, escalibada, veal with mushrooms or salt cod with garlic and quince oil. From the desserts, you can choose from a fruit salad with Catalan cream foam, in addition to ice cream, homemade pudding with honey and cottage cheese.

Ca l'Arqué is located in the city centre and is reliable option for the cuisine, with generous portions. They work with quality products that reach the plate full of flavour and at the right point of cooking, both with grilled meats and the most seasoned dishes.

Ca l'Amagat highlights dishes of Catalan cuisine with local and seasonal products, but also offer some suggestions with their own touch of modern cuisine. Mille-feuille esqueixat salt cod with grilled vegetable salad, confit of duck leg with date puré, kid goat sautéed with garlic and parsley or monkfish on a bed of courgettes. These are just some of the dishes available. When the mushroom season begins and from the middle of September until the middle of November, Ca l’Amagat draws up a menu based on this product as is the custom in the Berguedà area.

Ca la Manyana retains the charm of town inns and above all their family atmosphere. The restaurant can be found within the guest house and possesses, as its owners explain well, the taste of tradition with the enjoyment of today. Their speciality is also family parties and group celebrations, which can be held in a perfect setting amongst the Guilleries and the Vic plain.

Ca l’U is a classic restaurant in the Osona region's capital, Vigatà. It was renovated and moved to a new and commanding place in June, 2006: an eighteenth-century noble house with frescoes by the painter Frances Pla on the wall.

Ca l'Isidre is one of the great restaurants in Barcelona, with an ongoing commitment to quality and products that Montse Salvó and Isidre Gironés find in La Boqueria market. Now, with the addition of their daughter, Nuria Girones, the restaurant just keeps on growing. Celebrities have dined at their tables and enjoyed their cooking.

Joan Lopez opened Ca l'Estrany in 2005, restoring a fifteenth century farmhouse. He turned it into an innovative restaurant specialising in Mediterranean cuisine, focusing on fresh coastal fish dishes and the best seasonal produce.

Ca L'Estragués serves authentic traditional and homemade food. Veal with mushrooms, barbecued meat and La Plana charcuterie are house specialities and can always be washed down with local wine served by the jug. The dining room has a large window with superb views.

Vermouth, the great variety of preserves that you can enjoy and the homemade sauce which goes with all its products makes Ca l’Espinaler one of the places to enjoy an aperitif in Vilassar de Mar. It is a family business which has been passed down from parents to their children since 1986.