Cal Victor is a restaurant with a family atmosphere, surrounded by nature and with leisure activities nearby. There is a large dining room and another smaller one, both rustic in décor, and a terrace open all year round with views of the Canyamars woods. They make traditional, homemade Catalan cuisine that is seasonal and have lunchtime meals as well as for children. There is free parking.

Traditional Catalan cuisine with innovative touches is the elegant offering from Ton Mata in the restaurant he has been running since 1982 and which is a benchmark in the Penedes, with very elaborate land and sea recipes and guaranteed professionalism. All this is an elegant establishment with an interior patio.

One of the specialities of Cal Tallón is rice with mushrooms (usually a mixture of mushrooms, chanterelles, grey knights and mushrooms). The truffle risotto is one of the recommended dishes, as well as chicory salad with langoustines or chickpeas with sea cucumbers and artichoke hearts. Other proposals are mushrooms and spinach cannelloni and suckling pig cooked at low temperature with crispy skin.

Diners at Cal Saldoni can enjoy a la carte dishes with seasonal produce. The a la carte dishes can be accompanied by an extensive wine menu which has more than 160 entries. Amongst them stand out classics like Baron de Chirel, Roda I, Aión or Clos Mogador, and emerging wines like Comalats or Mas Igneus.

Cal Recolons is a restaurant offering traditional cuisine in a building which was an old school in Sant Martí Sarroca. You can some of the region’s typical dishes such as xató or roasted shoulder of suckling lamb. These are abundant portions which can also be enjoyed on the terrace.

This is a family brasserie in Corbera de Llobregat which opened its doors in 1992. This restaurant's dishes focus on traditional Catalan cuisine and its speciality is grilled meat. There is a daily menu and also a la carte dishes.

The menu features a variety of fish and meat. As for the fish, sautéed squid with onions, tomatoes and fried fruit stands out; the grilled sole and Orio-style hake. As for meats, they highlight the Girona veal steak; entrecôte of beef or fillet of Angus beef.

They serve authentic grilled meat cooked over the fire and a wide variety of dishes from traditional Catalan cuisine. They also serve breakfast at the table.

Three rooms, all of them sizeable, and three types of menu form a trilogy in Cal Pajares in Gironella, a restaurant with a very varied and select a la carte menu, and at the same time with seasonal cooking that is ideal for families.