A bar restaurant with dishes and snacks, an excellent a la carte menu inspired by the Mediterranean, coal oven cooking, and a magnificent selection of gin and tonics and cocktails.

Ca L'Estragués serves authentic traditional and homemade food. Veal with mushrooms, barbecued meat and La Plana charcuterie are house specialities and can always be washed down with local wine served by the jug. The dining room has a large window with superb views.

Located on the seafront near the beach, its atmosphere is one of an old bar, and its décor made up of old photos of bygone Mataró. Copper pots and fishing utensils hand from the walls. Sat at the table with its checked cloths, you can enjoy some of its rice dishes whose reputation goes before them.

Cal Xic is an agrotourism house in the National Interest site of Macizo, and serves homemade, traditional food. This restaurant has a rustic style.

Vermouth, the great variety of preserves that you can enjoy and the homemade sauce which goes with all its products makes Ca l’Espinaler one of the places to enjoy an aperitif in Vilassar de Mar. It is a family business which has been passed down from parents to their children since 1986.

A sophisticated atmosphere, dominated by grey, black and white in décor, is divided into three rooms: one for smokers, one for non-smokers and one for private celebrations for up to 26 people. The a la carte menu has a wide range of dishes to choose from, and is a full repertoire of classic ideas dressed up in modern techniques and taken to the table.

Whoever makes it to Ca l'Ignasi can savour a la carte dishes like cream of mushroom and Reixagó cheese pasta; wood-fired oven baked cake, Pals rice with the first artichokes and ceps; or barbecued chunks of sirloin with tombet of organic vegetables. All of these dishes can also be paired through a menu of wines from small cellars that are waiting to be discovered.

Fiel a su filosofía de ofrecer una comida excelente y perpetuar la tradición de las magníficas fondas de antaño, el restaurante Bilbao practica una cocina de mercado con carácter propio y gran profesionalidad. Recupera sabores de toda la vida y hacen sentir el comenzal como en casa.

Cal Recolons is a restaurant offering traditional cuisine in a building which was an old school in Sant Martí Sarroca. You can some of the region’s typical dishes such as xató or roasted shoulder of suckling lamb. These are abundant portions which can also be enjoyed on the terrace.

The restaurant displays on a daily basis the fresh produce acquired by the owner: sea bass, chanterelles or prawns, for example. These can be seen in the front window of this small delightful establishment which stands out because of its personalised service.