Can Feu

Almost half a century of experience lies behind Can Feu, in Sabadell, starting out in 1970 as a typical Sabadell neighbourhood bar. Gradually the little bar began to offer basic homemade food, and ended up as a restaurant that nowadays serves up high quality cuisine, taking great care with its primary products. It stands out for its wild fish and seafood, boasting two seawater tanks. It has three rooms, each with a different design and size, although decorated in wood with plenty of room between tables, making them all warm and comfortable.
Average price
Credit cards accepted
Private dining rooms

On the map