The Diagonal Pineda de Mar restaurant is a long-term family business which offers traditional and seasonal cuisine. This establishment is large and bright and has a pleasant terrace where in summer you can enjoy a tapas menu and cocktails. They have different types of menu and daily specials such as: autumn salad with pomegranate, candied chestnuts and confit of mushroom, scrambled eggs with Jabugo ham and mushrooms or grilled hake with seasonal mushrooms. It also has an extensive takeaway menu.

A meal at Dans le noir becomes an empowering experience of flavours and sensory quality, and therefore takes into account the environment in which the dishes are tasted. The challenge is for the chef to surprise through the flavours, smells and textures to rediscover traditional dishes that are served.

Dedicated body and soul to wine and the preparation of tapas, the Designation of Origin restaurant Vins i Platillos is a pleasant corner located in the Gràcia district, close to the Verdi cinema. It enjoys more than 200 references worldwide and the excellent creative dishes make this place one of the most popular in the area. It's always busy and they only accept group reservations.

In Ronda de Sant Pere, practically on the corner of Plaça Urquinaona, you can find Cullera de Boix. Its appearance does not hint at what it looks like inside. At the entrance there is a large bar to welcome customers who then go into the dining room with its orange tones and red features which surround its modern furniture. Its cooking is very good and worth particular mention are its rice dishes, especially the well-prepared paellas. The risottos are also a good option although there is only a choice of two.

Located near the Plaça Espanya Barcelona, CuCut Biz & Bar offers an extensive variety of tapas. The top star of this place, made with canned goods, is called Cucutbinat (a combination of razor clams, cockles, mussels and tuna).

Les 3 Pommes creperie opened in 1995 in the heart of Barcelona's Eixample district and serves quality food that is simple, nutritious and tasty. You can find everything you would expect from a typical French creperie at Les 3 Pommes: savoury pancakes made with black wheat flour and combined with an infinite number of ingredients as well as sweet pancakes made with wheat flour. They are always made with ingredients selected for their quality source. Because they take great care in their products as well as the handmade and traditional quality of their dishes. They also have a wide range of salads and platters of pâtés and cheeses.

The Coure’s menu offers starters like cherry gazpacho with cockles, foie cannelloni with strawberries or onion soup with egg, Comté cheese ravioli and quinoa. Highlights include fish like mullet with summer truffle, monkfish with artichokes, green asparagus and romescu sauce, or sea bass with tomato confit, sweet almond and courgette flower. Among the meats, Iberian pork with baked apple, loin of rabbit with pears in wine, octopus and chocolate or lamb with mashed potato.

Con Gracia is a small eatery decorated with elegance and good taste. They serve taster dishes from Mediterranean cuisine with surprising Oriental touches, such as foie and duck ham risotto, shellfish soup with oysters and fennel or crunchy squab pigeon with mango, gnocchi and black olives. The wine menu has more than 300 entries.