Dom

Minimalist, decorated according to the latest trends and arranged by the fengshui philosophy, the Dom restaurant belongs to the Bel-Air hotel with an extraordinary location right on Castelldefels beach. Its counter-windows, the spaciousness and high quality cooking make this the right place for formal business meals or romantic dinners by the sea. Its experimental cuisine follows a creative line based on Mediterranean recipes. It has a personal and imaginative touch that is demonstrated in how each dish is prepared and presented. They have come up with excellent ideas such as the mi-cuit of foie with a Port reduction; pan-fried lobster with white asparagus from Navarre, hot mayonnaise and herb salad, or risotto with chanterelles and Dublin Bay prawns. Some specialities among the fish recipes include monkfish with peas and sea anemones or the rockfish stew with scallops au gratin with smooth alioli. As for the meat, we recommend trying the wild boar stew with quince jelly, chestnuts and local truffles. When you get to the dessert, it's hard to resist the mandarin and pomegranate mousse with muscatel jelly. As for the wines, the sommelier can recommend an interesting wine to match each dish.
Average price
Medium
Location
Beach
Services
Credit cards accepted
Wine list
Air conditioned

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