El Cellar d'Argentona is located in an 18th century wine cellar. The Lara sisters serve traditional Catalan and market cuisine with a good variety of creative dishes, with a strong presence of cod, one of their specialities on the menu, although game and seasonal produce, such as wild mushrooms, are also popular.

En plena Conreria desde los años cincuenta del siglo pasado, El Cau Brunet elabora una cocina tradicional catalana con productos de temporada y de proximidad. Su especialidad son las carnes a la brasa y los postres caseros y artesanales.

A tower built in 1924 houses the Best Western Hotel Subur Marítim, in Sitges. El Cau del Vinyet, as they call the restaurant, is cosy and its market cuisine is extremely good with outstanding dishes. The establishment also has a lounge for all kind of celebrations.

El Cafè de les Antípodes is located right in the centre of Badalon and serves different kinds of menus: breakfast, weekday, changing lunchtime menus, Saturday and holiday menus as well as group menus. The a la carte menu El Cafè de les Antípodes serves market cuisine that is healthy, balanced and with fresh, quality ingredients.

The speciality of Hydrogen is rice and noodles, along with game dishes and truffle. We also find heavier dishes such as sea bass with truffle aroma; civet of hare; traditional meat stew with sausage, beef casserole and mushroom risotto.

Dos Cielos restaurant is the holder of a Michelin star with its chefs Sergio and Javier Torres and is located on the 24th floor of the Hotel Melià Barcelona Sky. The restaurant has a winter garden and terrace: two spaces with magnificent views over the city. Its cuisine is based on creative seasonal cuisine with a fusion of different cultures combined with originality, and simply-prepared dishes with Mediterranean flavours. As well as a la carte menu, they offer a tasting menu and have a selection of wines. They have an organic garden on the 29th floor which allows them full control of the produce served in meals.

First opened as a restaurant in 2005, this guest house with attractive rooms, family service and quiet, peaceful surroundings began to offer accommodation in 2008. That does not mean though that Marcel has abandoned the pots and pans - quite the opposite! He continues to cook traditional cuisine with modern touches and made with local products. Marcel and Estel invite you to enjoy a gastronomic evening, with accommodation and breakfast the following day to which are added an exquisite 8-course tasting menu paired with wines from Pla de Bages.

Hispania was the name of a garage in Arenys de Mar, which was purchased by the Rexach family in 1959 to turn it into eatery. The daughters inherited the business and they took it to a level which was awarded with a Michelin star. Seasonal and market produce and a series of dishes that have been around for many years, cooked with all the flavour of tradition, make up the restaurant's menu.

At any of the restaurant's tables the objective is always the same: to eat the best fresh fish that comes everyday from the market and after it has gone through the kitchen and its recognised experience.

Carles Gaig, owner and alma mater of this restaurant, which is named after him and located in the centre of Barcelona city, says that the purpose of his work is to always look forwards whilst never forgetting to look back. This fusion of tradition and modern is the basis of his cuisine, which won a Michelin star and has an extreme respect for the quality of the produce.