At Palau Vell, in Sant Andreu de la Barca, you can enjoy a real grilled breakfast every day from 9 o'clock, and the house’s own vermouth aperitif before lunch. It has different areas, such as the lounge with a fireplace, which is the original dining room of the house and one of the most charismatic spaces in the restaurant because of its design.

Located in the centre of Teià and next to the church is Nou Antigó, occupying the wine cellar of an old farmhouse. The dining rooms retain their bare stone walls and the beams in the ceiling. They serve innovative, seasonal cuisine from an ever changing a la carte menu, as well as from a daily menu and when requested one for groups too. They also have a wine list.

El Nou Clàssic is a brasserie located in a former farmhouse in Cabrera de Mar, a town n the Maresme area. This eatery specialises in hot coal cooking and dishes from traditional Catalan cuisine. They also have calçotadas and menus that can be served on the terrace during the summer season.

The philosophy and commitment at El Morter is aimed towards working constantly to make the dining experience there simpler and more enjoyable. It is a large, cosy place where guests are comfortable, well attended to and feel at home, enjoying any of the many services available. It offers different kinds of food all of which is made with top quality local produce. Classic traditional cuisine with a modern spin, made with local produce and using olive oil which allows them to respect every item's flavour. The majority of the greens and vegetables that go into every dish are home grown and allows them to guarantee maximum quality.

A restaurant located in the chimney of an old cement factory. The forges and concrete structures have been preserved intact and can be found alongside modern wooden furniture. This eatery is at a height of 30 metres, is panoramic and circular with glass walls. Their cuisine is seasonal and made from local produce. They have an a la carte menu and other different menus, as well as a wine menu with more than 150 entries.

Located at the top of Corbera de Llobregat mountain, this family restaurant mainly prepares traditional Catalan cuisine and grilled meats. There is a daily, weekend and a la carte menu, and calçotades are available in season. The dining room has large windows which allow us to enjoy the magnificent views. There is also a terrace and bar service where a great breakfast can be enjoyed.

El Merendero de la Mari is located in Palau de Mar with excellent views of Barcelona’s Port Vell. This is a big hint as to what is to come: quality seafood cuisine with fresh fish and superb shellfish as well as a good selection of rice dishes.

MerCat is in the top part of the former butchers’ market from 1882, In the heart of the city of Vilafranca del Penedès. This is a gastronomic arena which offers market cuisine that combines tradition and modernity. They prepare different menus and dishes a la carte and everything here is compatible with one of their good wines.

El Mascarón is a restaurant with a family atmosphere which serves Mediterranean seafood cuisine. Located on the beachfront in Sitges, it stands out especially because of its paellas, fideuás, salads and shellfish aperitifs. With their different sizes and characteristics, its rooms are particularly suitable for hosting business or group meals.

El Jou is a charming hotel in Guardiola de Bergueda. That pretty much sums it up, and it's no surprise that this farmhouse, adapted to its new use, serves home made cuisine from the land which is in tune with the surroundings. Many other products, such as the black butifarra sausage and the jams, are home made.