The inspired choice used by Restaurant Suís amb Josep Forrellat for its recipes is one of its secrets, but not the only one: the originality and creativity with which the dishes are prepared also have a lot to do with it in this Sabadell establishment which opened its doors a quarter of a century ago. The spacious and bright restaurant and the very select wine menu do the rest.

Irene, at the bar, and Yolanda, in the kitchen, are former work colleagues who left it all behind to begin a new adventure in the Setè Cel, where the kitchen is next to the bar and the result is a pleasant and enjoyable mix. The choices in this neighbourhood eatery are many and varied, but none of them will let you down!

At Palau Vell, in Sant Andreu de la Barca, you can enjoy a real grilled breakfast every day from 9 o'clock, and the house’s own vermouth aperitif before lunch. It has different areas, such as the lounge with a fireplace, which is the original dining room of the house and one of the most charismatic spaces in the restaurant because of its design.

Located in the centre of Alella is a restaurant which serves contemporary Catalan cuisine with local ingredients and handmade products, which seeks the key flavour of the ingredients above everything else and thanks to the organic produce which it sources from local suppliers. They offer different types of menu and have a select wine menu. Their bread and desserts are made on the premises.

El Nou Clàssic is a brasserie located in a former farmhouse in Cabrera de Mar, a town n the Maresme area. This eatery specialises in hot coal cooking and dishes from traditional Catalan cuisine. They also have calçotadas and menus that can be served on the terrace during the summer season.

Fastvínic serves creative snacks made with different kinds of break, snacks full of consideration and inspired by Km 0, Slow Food and sustainable organic food. This is a venue which pays homage to local, organic produce. It is a designer space where customers can see into the kitchen and there are natural plants. It is a self-service restaurant although orders are brought to the table. Bottles of wine are distributed through a sort of dispensing cupboard which allows clients to serve themselves.

A restaurant located in the wine cellar of an old restored farmhouse whose original structure is intact. In 2012 this establishment changed hands and now they serve local Catalan cuisine and grilled meats, their specialities being top-class meat and salt cod dishes. They have one menu from Tuesday to Friday and another for the weekend. The décor here is rustic with old touches and there is a terrace.

As its name indicates, El Racó del Jabugo is an establishment specialising in Iberian Jabugo meats from the Extremadura region. Located in Mataró, they have a daily and a la carte menu. The wine cellar is well stocked.

Toni Castaño is running the new project at El Cellar de Ca la Quica, in Puig-reig, a large yet cosy establishment located on the ground floor or a stone house with a vaulted ceiling that dates back to the 19th century. There are various intimate rooms with a rustic and elegant décor, modern and varied cuisine and a very special wine cellar: the customer can choose the wine that they want.

El Mascarón is a restaurant with a family atmosphere which serves Mediterranean seafood cuisine. Located on the beachfront in Sitges, it stands out especially because of its paellas, fideuás, salads and shellfish aperitifs. With their different sizes and characteristics, its rooms are particularly suitable for hosting business or group meals.