El Celler de Ca la Quica

There are several intimate dining rooms with a rustic and elegant décor. The cuisine is modern, with a good variety of rices, fresh fish and top quality meats, as well as a large selection of wines, cavas and spirits in the wine cellar, which is open to the public. The current project, led by Toni Castaño, came about from his desire to share his vision of gastronomy: sincere cuisine that respects the raw materials and a wine cellar form which the customer can choose their wine and enjoy it in the unique and exclusive space.
Average price
Medium
Location
Urban
Services
Credit cards accepted
Access for disabled people
Air conditioned
Private dining rooms
Outdoor dining area
Sommelier
Terrace

On the map