Located in an 18th century building in the historic heart of Vilanova i la Geltru, L'Espai de la Carme is a large and comfortable restaurant, serving food based on Italian cuisine which dares to go a step further than pizza and pasta. An excellent range of produce and the great service does the rest.

The Hotel Dolce Sitges is the brilliant companion of the Esmarris restaurant, serving Mediterranean-based cuisine with a daring flair and with modern, original touches. High quality and a noteworthy wine cellar give shape to an idea which is embodied in an elegant establishment and translated into classic recipes, some of which are given a new twist.

One of the seven Arts Barcelona hotels, Enoteca restaurant uses the wine world as an identifying and defining element. The wine list has over 350 references and bottles are scattered throughout the exclusive décor.

Located in Poble Nou, the most industrial area in Barcelona, Enna is an restaurant which serves homemade food in a friendly atmosphere. From Monday to Friday you can sample a varied menu put together with market produce, simple and adequate dishes from the Mediterranean diet and prepared just the way grandmother used to do them. At weekends they open for groups who have made a prior reservation.

Located in Arenys de Munt, Els Tres Turons offers an a la carte menu based on typical and traditional Catalan cuisine and made with high quality products. When the bean season arrives, it is worth trying them as they serve them with black butifarra sausage and bacon. The stews and grilled meat is also worth trying.

Els tres macarons is located in El Masnou, near Barcelona. It has a terrace with a cocktail bar and a dining room which is understated and elegant, and where customer service is friendly and attentive. They make contemporary Catalan cuisine with seasonal produce from the region of Maresme. They have daily and a la carte menus as well as a wine. There is available parking,

Among the dishes tasty starters like Galician octopus, grilled Palamós prawns, aubergine mil feuille, Escala anchovies and mixed olives, ganxet beans and giant ravioli with spinach and curd, leek and courgette cream with two caviars rice in broth with common lobster, among others.

Located in the centre of Alella is a restaurant which serves contemporary Catalan cuisine with local ingredients and handmade products, which seeks the key flavour of the ingredients above everything else and thanks to the organic produce which it sources from local suppliers. They offer different types of menu and have a select wine menu. Their bread and desserts are made on the premises.

A restaurant located in the wine cellar of an old restored farmhouse whose original structure is intact. In 2012 this establishment changed hands and now they serve local Catalan cuisine and grilled meats, their specialities being top-class meat and salt cod dishes. They have one menu from Tuesday to Friday and another for the weekend. The décor here is rustic with old touches and there is a terrace.