Located a few metres from the beach at Villassar de Mar, El Petit Roura serves Mediterranean market cuisine. The rice in broth is one of the house specialities. Other top suggestions in this restaurant are the tapas.

El Peix Burleta is located in the port of Masnou in the regional capital of Maresme. It is characterised by its Mediterranean cuisine which is prepared with high quality, fresh produce: fish, shellfish, meat, rice dishes and a wide variety of seafood tapas/ There is fresh fish delivered every day straight from the sea, above all sea bass and sea bream.

The philosophy and commitment at El Morter is aimed towards working constantly to make the dining experience there simpler and more enjoyable. It is a large, cosy place where guests are comfortable, well attended to and feel at home, enjoying any of the many services available. It offers different kinds of food all of which is made with top quality local produce. Classic traditional cuisine with a modern spin, made with local produce and using olive oil which allows them to respect every item's flavour. The majority of the greens and vegetables that go into every dish are home grown and allows them to guarantee maximum quality.

El Gat Blau started business in 1996, specialising in the cooking of birds such as Muscovy duck and Penedés chicken, and the cuisine of the Penedès region. The restaurant offers a daily menu at lunchtime and an evening and weekend menu. They also produce a seasonal menu when the organically-grown calçots are in season. They also have a wine menu.

It is one of three restaurants located in the Can Fisa de Corbera hotel. It is open on Fridays and Saturdays in the evenings, is a pleasant place to have a meal and has a chimney in the corridor. They serve traditional Catalan highland food and an a la carte and standard menu, as well as a selection of children’s meals.

A restaurant located in the chimney of an old cement factory. The forges and concrete structures have been preserved intact and can be found alongside modern wooden furniture. This eatery is at a height of 30 metres, is panoramic and circular with glass walls. Their cuisine is seasonal and made from local produce. They have an a la carte menu and other different menus, as well as a wine menu with more than 150 entries.

El Celler de Matadepera is one of the restaurants with the longest pedigree in the Vallès area. Three generations of the Bernils family have worked hard for this, and have developed an intelligent, creative and accessible cuisine made up of quality produce. To go with the food, a most select wine menu.

With its chimney and rustic décor, this restaurant is a classic of the Osona area and serves traditional Catalan cuisine. The a la carte menu includes stewed snails, escudella barrejada, monkfish terrine with piquillo peppers or wild boar casserole with mushrooms and potatoes. They have a terrace for outdoor dining.

El Bellver is a restaurant that focuses on traditional Catalan cuisine made with local produce and is located at La Calma Ethnology Park in Tagamanent. They have a buffet tasting menu, children’s menu and some organic wines. The restaurant has a terrace, a children's area, rooms for groups and parking. The Bellver is only open on weekends, but you can make reservations on weekdays for groups of a minimum of 10 people. With your meal you get a ticket for a tour of the eighteenth-century farmhouse-museum in which the restaurant is located.

Abat Cisneros restaurant and guest house is located in the same building as the guest house of the same name. The dining room, which in the sixteenth century housed the stables, has an extraordinary stone vault for a ceiling and solid rock for wall. It has a peaceful and friendly atmosphere where with friends and family you can enjoy excellent and traditional Catalan cuisine.