El Gat Blau

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Located in Vilafranca del Penedès, this restaurant specialises mainly in poultry cuisine - such as Muscovy duck and black leg chicken - and Penedès regional cuisine. The restaurant offers a daily menu at lunchtime, an evening menu and a weekend menu. There's also a seasonal menu when, for example, the organically grown calçot onions are in season, as well as a wine list. It's also spread over two modern and welcoming dining areas.
Average price
Medium
Location
Urban
Services
Credit cards accepted
Access for disabled people
Wine list
Air conditioned
Children’s menu
Gluten-free menu

On the map