Fonda Marina uses top quality produce to make market cuisine with local ingredients from Maresme, which allows it to offer an incredible repertoire of dishes, such as rice dishes and fish from the seafood auction. It has different rooms as well as a private terrace on which not only can you eat and drink but also have a drink in the chill out zone. They have a wine menu, free parking and a bar in the same area.

Located in Poble Nou, the most industrial area in Barcelona, Enna is an restaurant which serves homemade food in a friendly atmosphere. From Monday to Friday you can sample a varied menu put together with market produce, simple and adequate dishes from the Mediterranean diet and prepared just the way grandmother used to do them. At weekends they open for groups who have made a prior reservation.

El Terral, located in the old town of Vilassar de Mar, serves traditional Catalan and Mediterranean cuisine made with seasonal produce. You can also sample here completely homemade pizzas and tapas in a partly open terrace and courtyard with plants.

El Racó d’en Tomàs is one of those restaurants that has to be discovered, with a menu filled with seasonal and imaginative dishes.

In the old part of Barcelona you can find Hotel España, located in a building from the end of the 19th century, with a dining room by Domènech i Montaner. The restaurant brings back the old concept of inns, committed to a more traditional cuisine from the land with a modern touch.

Florentina is in the Sant Gervasis neighbourhood and serves traditional market cuisine inspired by the Mediterranean and made with high quality produce. It is a good option for wine lovers since it has an extensive menu with different Designation of Origin labels. It is worth taking a look at the daily suggestions.

A typical farmhouse in Valles from 1926, which has been restored and redecorated, is home to El Trabuc. Its strong point is the quality of its recipes, pure traditional Catalan cuisine. They have their own wine cellar with a large variety of wines and cavas, as well as a heated terraces and a dining room that's ideal for celebrations.

It is a very busy restaurant in the leisure port of Masnou. The interior dining room is decorate in a maritime style and has a private room, a large terrace which can be used throughout the year. They serve Mediterranean cuisine and offer different-priced menus at lunchtime. They also have a wine menu.