The Mura guest house is located on the edge of Sant Llorenç del Munt y Obac Natural Park and serves homemade market cuisine. This is traditional gastronomic package including dishes such as pig’s trotters with snails or trinxat from Cerdaña. The venue is small and cosy and inside there is a double-vaulted stone roof and a chimney.

Collsacabra guest house is in Esquirol in the Santa Maria de Corcó area and serves typical and traditional cuisine from the Osona region. The speciality here is the hot coals grill

First opened as a restaurant in 2005, this guest house with attractive rooms, family service and quiet, peaceful surroundings began to offer accommodation in 2008. That does not mean though that Marcel has abandoned the pots and pans - quite the opposite! He continues to cook traditional cuisine with modern touches and made with local products. Marcel and Estel invite you to enjoy a gastronomic evening, with accommodation and breakfast the following day to which are added an exquisite 8-course tasting menu paired with wines from Pla de Bages.

Ca La Cinta guest house is located in Alou in the Sant Agustí de Lluçanès area, 14 km from Sant Quirze de Besora on the way to Berga. In this family restaurant you can find typical home cooking which is classical Catalan and traditional food, the kind our grandmothers used to make. Their special feature dish is goose with pears, and on Fridays during March and April escudella and carn d’olla is available. They also have a Saturday evening menu that is very competitively priced.

Abat Cisneros restaurant and guest house is located in the same building as the guest house of the same name. The dining room, which in the sixteenth century housed the stables, has an extraordinary stone vault for a ceiling and solid rock for wall. It has a peaceful and friendly atmosphere where with friends and family you can enjoy excellent and traditional Catalan cuisine.

This establishment, which serves refined and creative cuisine, can be found close to the Santa Maria Church in Barcelona. The Hofmann is the public side of the Arnadi cooking school, and Mey Hoffman is the driving force behind it. A fusion of styles and techniques, of tradition and modernism, the result of which boasts a Michelin star.

Hispania was the name of a garage in Arenys de Mar, which was purchased by the Rexach family in 1959 to turn it into eatery. The daughters inherited the business and they took it to a level which was awarded with a Michelin star. Seasonal and market produce and a series of dishes that have been around for many years, cooked with all the flavour of tradition, make up the restaurant's menu.

El Hisop is a small and charming establishment which is extremely intimate and led by Oriol Ivern, serves contemporary Catalan cuisine, maintaining produce from the land and the flavours of traditional and classic dishes but from a different point of view, looking for subtlety and always staying true to the seasons. A Michelin star is the reward for his hard work.