Freixa Tradició

Freixa Tradició is much more than its name. It's family tradition, but it doesn't stop there: Josep Maria Freixa, a native of Segarra, created a traditional cuisine restaurant with a Michelin star, and passed the business down to his son, Ramon, to bring it up to date without losing the magic, and he's know back in charge to go back to his roots and bring everything together. Today, the menu is forever changing, with specially prepared desserts and coffees, as well as homemade cheeses and the wine list, with at least 400 varieties.
Average price
Medium
Location
Urban

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