Llavor dels Orígens is a place dedicated to Catalan gastronomy. A group of restaurants which seek to recover classic Catalan culinary traditions. Some of their dishes include: duck with Empordà pears; rack of lamb grilled with baked potato and tupí sauce; organic roast lamb with lemon, honey and rosemary; spinach with goat cheese coca.

La Esquinica is a tapas bar located in Nou Barris near Plaça Virrei Amat in Barcelona, and its décor consists of all kind of collector’s items such as soda bottles and old irons. This is of course a must place for those who love patatas bravas. La Esquinica’s reputation is such that at weekends you have to take a ticket and wait your turn to go in.

Les Voltes de Sant Sebastià is a small establishment located in Moià, close to Barcelona, in a house you can find on the old Roman road from Vic to Manresa. It offers local, organic, natural and quality food, and market cuisine with high-quality gastronomy and exquisite produce, all served in a relaxed and attractive setting.

Jaume de Provença is one of the pioneers of this signature cuisine.

Chef Sergi Torres runs La Cava d'en Sergi, a restaurant in Sant Sadurní d'Anoia with a family feel. He serves a creative market based cuisine that fits right in to a restaurant with a décor based on the history of cava and its culture. They also offer tasting menus, a catering service, a long wine list and their own cava.

Les Terrasses is the restaurant at the Porta d’Alella Hotel and specialises in Catalan and French food, and duck and risotto dishes. The vineyards of the Alella Designation of Origin are visible from the panoramic view of the terrace.. Being familiar with wine culture and enjoying the natural surroundings are added values at this eatery, which also stands out because of its modern and surprising design.

In the eastern part of Barcelona’s Eixample, Jofama has been making homemade Catalan market cuisine for 50 years. There is simply an a la carte menu with many choices. We should also look at the tapas which can be enjoyed in a large interior dining room lit with natural light or on the terrace.

Casa Feliu guest house has its origins in a summer residence that became an inn around 1960 and years later turned into the place it is today. The restaurant is spacious with a terrace and its range is varied, as it is based on both Mediterranean and traditional Catalan cooking, with dishes prepared for an a la carte, daily and holiday menu. Its specialities are: rice, cannelloni, meat, fish from Blanes market and homemade desserts. Celebrations can be held here with special menus and live entertainment.

This family business was founded in 1989 and serves Mediterranean cuisine, and is also a rotisserie and pizza restaurant. The restaurant serves paella, black rice and fideuá, amongst other dishes, and a daily, special and takeaway menu. Dishes such as monkfish in a creamy soft garlic sauce and prawns, ravioli stuffed with courgettes, and oxtail with parmentier potatoes. It is a classic and pleasant restaurant.