Jaume de Provença

Jaume de Provença is one of the pioneers of this signature cuisine. Despite the huge culinary range in Barcelona, this restaurant maintains a faithful clientele, who know how to appreciate the quality of the produce as well as the meticulous preparation of all the presentations. The sauces that accompany the food have the stamp of a true master chef. Seasonal produce is also highly respected. The most popular orders are the espadrilles and seafood salad with truffle vinaigrette, the mini pig trotters cannelloni with truffles, roast vegetables with truffles and Roquefort sauce, and the crispy surf and turf dish. There is a tasting menu and a seasonal menu. The wine cellar is extraordinary, with more than 300 varieties of national and French wines. The restaurant maintains a classic décor and is the ideal place to enjoy the casual and generous signature cuisine.
Average price
Medium
Location
Urban
Services
Credit cards accepted
Wine list
Menu in other languages
Air conditioned
Private dining rooms

On the map