Slow food
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Mas d’Osor
Restaurants Paisatges BarcelonaIn a farmhouse in an impeccable setting, Mas d’Osor presents a broad selection of creative signature cuisine. From dishes on the special menu to frozen Bloody Mary raspberries with wasabi and celery salt or octopus pincho, or even the aperitifs taken inside or out.
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La Clara
Restaurants BarcelonaFollowing its renovation, this traditional restaurant has become comfortable with its quality food.
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La Biennal Llavaneres
Restaurants Costa BarcelonaMiguel Sánchez Romera is a neurologist-turned-chef who serves signature cuisine in this restaurant: cooking so daring that it has won a Michelin star.
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La Rectoria d'Orís
Restaurants Paisatges BarcelonaLa Rectoria d'Oris serves updated tradition cuisine based on the products from each season, even adding flowers and herbs to the recipes, all in a magnificent area in the Osona region and with a décor that has respected many elements of the old Oris church.
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Marítim
Restaurants Costa BarcelonaMarítim restaurant is found in Calella, a municipality in the El Maresme region. It specialises in homemade, market-fresh, Catalan and Mediterranean cuisine.
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Las cuatro estaciones
Restaurants BarcelonaLas 4 Estaciones was founded in Viladecans in 1993 and offers dishes made in its own kitchens using fresh produce. It is a friendly and welcoming restaurant, which offers homemade food and tapas. Other specialities are toasts, hamburgers and fish. A takeaway service is also available.
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Koy Shunka
Restaurants BarcelonaIt is a restaurant managed by Hideki Matsuhisa, the winner of a Michelin star. The chef and his team make Japanese cuisine with creative touches, a cuisine in which the produce is the most important thing, without forgetting the preparation and presentation of the dishes. They have two tasting menus which can be enjoyed in the dining room or at the bar, in front of which is the kitchen: this means that you can watch the chefs working. There is also a well-prepared wine menu.
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La Pineda
Restaurants Costa BarcelonaLa Pineda restaurant offers many opportunities for holding any kind of event. The kitchen also offers a wide range of recipes to rustle up and sell. They also have a comprehensive catering service.
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La Terrassa de Can Fisa
Restaurants Costa BarcelonaIt is the Hotel Can Fisa’s summer restaurant, serving fresh Mediterranean cuisine with its focus on salads, stone-cooked meats, tapas and small dishes. In summer this eatery opens every night and you can enjoy a drink after supper.