In business for more than forty years, La Fragata has become one of signature restaurants of Blanca Subur. Refurbishment was carried out in 2005, with décor in general and the kitchen, and has given it a more modern feel. Traditional yet up-to-date cuisine is offered with seasonal dishes.

La Font is located in Canet de Mar in the Maresme area. This eatery serves up traditional, quality Catalan cuisine, made with fresh market produce that is seasonal. It prepares these with special care and attention in order to offer its clients an excellent menu with delicious dishes which satisfy the most demanding palates. Its décor is modern and its ambience is pleasant, the high standard of service reinforcing the fine culinary selection at this restaurant.

In the La Fonda restaurant, located in the building where we also find La Fàbrica, chef Sergi Costa offers us a world of new interpretations of Catalan cuisine. This world acknowledges the cuisine of Ignasi Domènech. From Manresa, he is a pioneer of modern Catalan cuisine. Everything on the menu can be accompanied by wines from the region of Bages.

Just a few meters from the Vilanova i la Geltru beach, half an hour from Barcelona and Tarragona, the Hotel Cesar can be found in an old Indian house which still maintains its structure and garden. La Fitorra is the restaurant in this emblematic hotel, a restaurant with a renowned maritime tradition and cuisine, which is a benchmark in the region.

La Ferreria is a restaurant which provides traditional Catalan market cuisine at very reasonable prices. The a la carte menu places special focus on fish and meats, above all during the hunting season. At lunchtime, the restaurant offers two types of different menu. Apart from the lunchtime menus, the restaurant also offers a tapas menu.

La Fenice is an Italian restaurant located in Vilassar de Dalt where you can enjoy authentic Italian pizzas made in a wood-fired oven.

La Esquinica is a tapas bar located in Nou Barris near Plaça Virrei Amat in Barcelona, and its décor consists of all kind of collector’s items such as soda bottles and old irons. This is of course a must place for those who love patatas bravas. La Esquinica’s reputation is such that at weekends you have to take a ticket and wait your turn to go in.

The Restaurant La Dama is in the heart of Barcelona, in one of the most characteristic Modernist buildings in the city that dates back to the beginning of the 20th century, by Manuel Sayrach, with spectacular décor and lines. This uniqueness is accompanies by a classic Catalan-French cuisine run by Josep Bullich.

The restaurant’s name is a homage to the town of Masnou and its seafaring history, and that is why the walls of the interior dining room have photos of old boats and a large panoramic photo of the town. They prepare Mediterranean cuisine with produce from Maresme and is served as dishes, small and large portions, on a daily menu or with a la carte service. All their wines are Alella Designation of Origin and there is a sommelier.

In the area around Carrer Princesa, the heart of the magical Born neighbourhood, we find La Cua Curta, a very friendly eatery specialising in fondues. It is a former olive oil warehouse and retains a particular charm which makes it a good choice for a romantic dinner. It specialises in all kinds of fondues although its range also includes exotic salads such as the one with chocolate vinaigrette, meat cooked over flames and a large selection of cheeses, charcuterie, carpaccios, etc. The desserts are completely handmade and it is worth making a reservation to try one.