La Clara

Following the renovation work, this traditional restaurant can boast comfort and quality for its food. Now it also includes a great selection of traditional and creative tapas to enjoy at the bar in the entrance. Upstairs is the minimalist design dining room where you can taste fabulous traditional Catalan cuisine. A good example of this is the cod dough balls, spinach with chick peas, millefeuille of foie with fried egg, Santurtzi-style hake, breaded squid, squid filled with wild mushrooms or breaded kid ribs. They make hand-crafted desserts combining traditional cuisine such as crema catalana that can be served with ice cream or the mel i mató (cheese and honey), with others such as sponge cake with hot chocolate or their pastry selection. They have a fabulous wine cellar holding 600 wine references from Catalan denominations of origin, main products from the rest of Spain and some foreign wines. They offer lounges with different capacities for groups.
Average price
Medium
Location
Urban
City
Services
Credit cards accepted
Wine list
Menu in other languages
Air conditioned

On the map