Koy Shunka

Japanese restaurant in Barcelona’s Gothic Quarter headed by chef Hideki Matsuhisa, winner of a Michelin Star. The chef and his team create Japanese dishes with original touches. The philosophy is that the quality of the product is pivotal, as well as, naturally, the creative process and the presentation, all perfectly executed in this restaurant. There are two tasting menus that can be enjoyed in the dining area or in the bar in front of the kitchen, where guests can see the chefs at work whilst sampling their dishes. The establishment also has an impressive wine list available for guests.
Average price
Old quarter
Credit cards accepted
Access for disabled people
Wine list
Menu in other languages
Air conditioned

On the map