El Trabuc

El Trabuc serves Catalan and market cuisine with seasonal dishes. Specialities include select meats and coastal fish, such as the baby broad beans with sweetbread and black butifarra sausage, the pig's trotters with snails and the char-grilled meats and vegetables. They have a long and varied menu of very elaborate dishes, with a very elegant and tasteful presentation, as well as menus for important occasions and halls for celebrations.
Average price
High
Medium
Location
Road
Services
Credit cards accepted
Parking
Wine list
Menu in other languages
Air conditioned
Private dining rooms
Outdoor dining area
Sommelier
Terrace

On the map