Atipa-t

Glauc, celler de tapes, is a new gastronomic space in Masnou that opened in 2014 and serves modern tapas that are well constructed and creative. One of the tapas, for example, is patatas bravas (fried potatoes in spicy sauce) where six halves are cut in half again and filled with different ingredients. There are also delicious cocas (typical dough flatbreads), salads and small dishes for sharing. The restaurant has a large dining area where there is a constant exhibition of pictures, a lovely and private interior, covered terrace-courtyard, and also an outdoor terrace in front of the establishment on the street. There is a select wine list too.
Average price
Medium
Location
Beach
Services
Credit cards accepted
Air conditioned
Terrace

On the map